Carusel - Vermentino Toscana IGT 2022 Poggio Cagnano

This pure Vermentino is made from hand-picked grapes that are processed with great care. The day after the harvest, the bunches are destemmed and transferred to a rough cement tank, where the must begins to ferment spontaneously on the skins, thanks to a fermentation base obtained from native yeasts. Fermentation takes place with a submerged cap, with a 21-day maceration characterized by minimal interventions and very delicate pumping over. Once this phase is complete, the wine is racked into steel for a brief natural decantation of two weeks. This is followed by refinement in two 750-liter terracotta amphorae (produced by Tava), where the wine rests for 10 months on the fine lees, developing structure, complexity and an identity deeply linked to the territory.