Sangiovese grosso from the second passage after the strict selection for the production of Brunello, it ferments spontaneously with its skins for about three weeks, aged in large oak barrels....
Sangiovese grosso from the second passage after the strict selection for the production of Brunello, it ferments spontaneously with its skins for about three weeks, aged in large oak barrels....
€135,00
Availability:
1 In Stock