Brunello di Montalcino DOCG 2017 Il Paradiso di Manfredi
The Brunello di Montalcino from Paradiso di Manfredi is a wine of great complexity, a concentration of finesse, structure, and depth, capable of combining authority and grace. The 2017 vintage, marked by a hot and dry climate, yielded concentrated and generous wines, with mature tannins and a more enveloping profile, especially when interpreted from well-exposed vineyards and careful management.
In the glass, this Brunello expresses itself with a full, soft, and engaging character, offering a tannic texture that gently caresses the palate and accompanies a broad and deep sip. The structure is significant but never rigid, supported by balance and elegance, making the wine already enjoyable while maintaining substance and personality. A Brunello of great charm, intense and harmonious, which represents a true must for those seeking depth without sacrificing drinking pleasure.
Verificati da oltre 270 clienti
Dettagli Prodotto
Denominazione |
Brunello di Montalcino DOCG |
|---|---|
Vitigni |
Sangiovese 100% |
Regione |
Tuscany |
Gradazione |
13% |
Formato |
75 cl |
Vinificazione |
Destemming, crushing, spontaneous fermentation and 25-day skin maceration in 25- to 50-hectoliter vitrified concrete vats. Racking, decanting with natural clarification and aging on fine lees in 10-hectoliter Slavonian oak barrels for 36 months. |
Profumo |
It expresses all the beauty that distinguishes Il Paradiso di Manfredi's Brunellos, thanks to welcoming notes of sweet tobacco, liquorice, and iodine. All sensations are well-amalgamated with a fruit of rare generosity: wild cherries, cherries, and sour cherries in jam. |
Gusto |
Enveloping, fresh, extremely long taste. Heartbreaking. Full-bodied, every element is perfectly integrated with the others in a whirlwind of sensations that lead to an unforgettable finish for persistence and taste. |
Abbinamento |
Suitable for the entire meal, Il Paradiso di Manfredi Brunello di Montalcino is an ideal red wine to accompany rich game dishes. |
