{"product_id":"malvasija-2023-pietra-marko-tavcar","title":"Malvasija 2023 Pietra Marko Tavcar","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-38\" data-turn-id=\"b8e16c6e-a9c4-47e5-acaa-3789a4ecda3e\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"fcad25e4-6d5a-42e3-a54d-3734a3cbd012\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"408\" data-start=\"0\"\u003e\u003cstrong data-end=\"39\" data-start=\"7\"\u003eMalvasia Istriana in purezza\u003c\/strong\u003e nasce da vigneti con età compresa tra \u003cstrong data-end=\"94\" data-start=\"78\"\u003e15 e 35 anni\u003c\/strong\u003e, coltivati su un suolo unico e irregolare, dove lo strato di terra varia da pochi centimetri fino a circa \u003cstrong data-end=\"210\" data-start=\"201\"\u003e60 cm\u003c\/strong\u003e, per poi lasciare spazio alla roccia calcarea detta \u003cstrong data-end=\"280\" data-start=\"263\"\u003e“pokarbonata”\u003c\/strong\u003e. È proprio questo substrato a conferire al vino una personalità marcata e sensazioni olfattive e gustative di grande intensità.\u003c\/p\u003e\n\u003cp data-end=\"892\" data-start=\"410\"\u003eDopo la vendemmia, le uve macerano \u003cstrong data-end=\"499\" data-start=\"445\"\u003etre giorni a contatto con le bucce in acciaio inox\u003c\/strong\u003e, prima di passare in \u003cstrong data-end=\"550\" data-start=\"521\"\u003ecemento per l’affinamento\u003c\/strong\u003e, scelta che preserva tensione, purezza ed espressione territoriale. Al naso emergono \u003cstrong data-end=\"663\" data-start=\"636\"\u003enote balsamiche fresche\u003c\/strong\u003e, che ricordano il rosmarino, accompagnate da una sorprendente \u003cstrong data-end=\"749\" data-start=\"726\"\u003epolposità tropicale\u003c\/strong\u003e, con richiami al mango. Il sorso è immediatamente salivante, sostenuto da una \u003cstrong data-end=\"848\" data-start=\"828\"\u003esapidità marcata\u003c\/strong\u003e che allunga la beva con grande naturalezza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Marko Tavcar","offers":[{"title":"Default Title","offer_id":33781921382540,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Malvasija-Classica-Bianco-2017-Pietra-Marko-Tavkar.jpg?v=1600162636","url":"https:\/\/wivood.com\/fr\/products\/malvasija-2023-pietra-marko-tavcar","provider":"Wivood","version":"1.0","type":"link"}