Tavel is a blended Rosé predominantly Grenache and Cinsault, complemented by Carignan and Clairette. The grapes are put into carbonic maceration for 10 days then refined on the fine lees.
Tavel is a blended Rosé predominantly Grenache and Cinsault, complemented by Carignan and Clairette. The grapes are put into carbonic maceration for 10 days then refined on the fine lees.