Intense red wine, yet delicate and elegant. The Sumoll grapes, from which it takes its name, are harvested, 50% destemmed, macerated for 3 days and fermented using indigenous yeasts. The...
Intense red wine, yet delicate and elegant. The Sumoll grapes, from which it takes its name, are harvested, 50% destemmed, macerated for 3 days and fermented using indigenous yeasts. The...