Pinot Noir fermented with its own whole bunch yeasts for 3 weeks, then aged for 15 months in French oak barrels from Tronçais. On the nose it is abundantly fruity,...
Pinot Noir fermented with its own whole bunch yeasts for 3 weeks, then aged for 15 months in French oak barrels from Tronçais. On the nose it is abundantly fruity,...
€75,00
Availability: Many In Stock