Harvested from vines planted in the 1960s and 1980s. Spontaneous fermentation in concrete barrels with skin contact for 9/15 days depending on the vintage. For the refinement, it is moved...
Harvested from vines planted in the 1960s and 1980s. Spontaneous fermentation in concrete barrels with skin contact for 9/15 days depending on the vintage. For the refinement, it is moved...