Jakot is the Friulian tocai vinified in purity by a 7-day maceration on the skins, without stalks. It ferments in large wood on indigenous yeasts and rests 18 months in...
Jakot is the Friulian tocai vinified in purity by a 7-day maceration on the skins, without stalks. It ferments in large wood on indigenous yeasts and rests 18 months in...
€20,90
Availability:
5 In Stock