Tokaj, Malvasia, Ribolla from vines between 60 and 110 years old in the Bosc di Sot area, the area between Cormons and Capriva. Fermented and matured in used oak barrels....
Tokaj, Malvasia, Ribolla from vines between 60 and 110 years old in the Bosc di Sot area, the area between Cormons and Capriva. Fermented and matured in used oak barrels....