Il Fuorleggero Cinquecampi, 100% Lambrusco Grasparossa, crushed and destemmed and pressed directly. Spontaneous fermentation in cement and aging in cement until February 2020, then bottling and spontaneous refermentation on the...
Il Fuorleggero Cinquecampi, 100% Lambrusco Grasparossa, crushed and destemmed and pressed directly. Spontaneous fermentation in cement and aging in cement until February 2020, then bottling and spontaneous refermentation on the...
€18,50
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Many In Stock