Sparkling wine produced with Pinot blanc and Chardonnay, first spontaneous fermentation and bottling the following spring, spontaneously re-fermented by adding refrigerated must. Remains a year on the lees, is disgorged...
            Sparkling wine produced with Pinot blanc and Chardonnay, first spontaneous fermentation and bottling the following spring, spontaneously re-fermented by adding refrigerated must. Remains a year on the lees, is disgorged...