The grapes were grown in Yonne at altitudes between 210 and 250 meters with clayey-calcareous soils and are harvested at full maturity by hand, pressed in whole bunches slowly and...
The grapes were grown in Yonne at altitudes between 210 and 250 meters with clayey-calcareous soils and are harvested at full maturity by hand, pressed in whole bunches slowly and...