Barolo from the vineyards on the La Morra hill. Maceration of about 15 days with the skins and spontaneous fermentation, aged at least three years in large oak barrels. Ruby...
Barolo from the vineyards on the La Morra hill. Maceration of about 15 days with the skins and spontaneous fermentation, aged at least three years in large oak barrels. Ruby...
€43,50
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