{"title":"Sauvignon","description":"\u003cp data-end=\"755\" data-start=\"343\"\u003e\u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e is one of the most well-known and widely cultivated white grape varieties in the world, synonymous with freshness, elegance, and personality. Originally from the \u003cstrong data-end=\"522\" data-start=\"501\"\u003eLoire Valley\u003c\/strong\u003e in France, today it is found in all major wine regions — from \u003cstrong data-end=\"628\" data-start=\"597\"\u003eBurgundy to New Zealand\u003c\/strong\u003e, from \u003cstrong data-end=\"659\" data-start=\"634\"\u003eFriuli Venezia Giulia\u003c\/strong\u003e to \u003cstrong data-end=\"679\" data-start=\"665\"\u003eCalifornia\u003c\/strong\u003e — adapting to different terroirs and offering ever-new interpretations.\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"757\"\u003eThe name \"Sauvignon\" comes from the French \u003cem data-end=\"806\" data-start=\"797\"\u003esauvage\u003c\/em\u003e, meaning \"wild,\" and perfectly describes its decisive and spontaneous character. In the vineyard, it prefers cool climates and calcareous or gravelly soils, where it can express all its typical aromaticity.\u003c\/p\u003e\n\u003cp data-end=\"1338\" data-start=\"1011\"\u003eIn the glass, it is recognized by its intense and varietal aromas: \u003cstrong data-end=\"1155\" data-start=\"1070\"\u003enotes of cut grass, tomato leaf, citrus, passion fruit, and nettle\u003c\/strong\u003e, with mineral accents reminiscent of flint. On the palate, it is \u003cstrong data-end=\"1243\" data-start=\"1221\"\u003elively, savory, taut\u003c\/strong\u003e, with a distinct acidity that makes it extremely pleasant and versatile for food pairings.\u003c\/p\u003e\n\u003cp data-end=\"1654\" data-start=\"1340\"\u003eFrom the refined and mineral Sancerre and Pouilly-Fumé of the Loire, to the richer and more aromatic Friulian and South Tyrolean Sauvignons, up to the iconic New Zealanders, Sauvignon Blanc is a journey between elegance and intensity.\u003cbr data-end=\"1555\" data-start=\"1552\"\u003eIt is ideal with \u003cstrong data-end=\"1651\" data-start=\"1568\"\u003efish dishes, goat cheeses, grilled vegetables, and light Asian cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1837\" data-start=\"1656\"\u003eA wine that never goes out of style, capable of combining immediacy and complexity, and that represents one of the most authentic expressions of \u003cstrong data-end=\"1834\" data-start=\"1796\"\u003econtemporary global viticulture\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"sauvignon-emilia-igt-2024-camillo-donati","title":"Sauvignon Emilia IGT 2024 Camillo Donati","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ePure Sauvignon refermented in the bottle.\u003c\/span\u003e \u003cspan\u003eThe varietal of the vine comes out decisively, with intense aromas that emerge little by little: at first a little closed and austere, after a few minutes from the opening it opens up with floral and spicy hints.\u003c\/span\u003e \u003cspan\u003eEnveloping and mineral in the mouth, with the typical aroma that comes out dominant.\u003c\/span\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":33828662640780,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Sauvignon-dell_Emilia-IGT-2024-Camillo-Donati.jpg?v=1762248547"},{"product_id":"sancerre-blanc-auksinis-2019-sebastien-riffault","title":"Sancerre Blanc Auksinis 2019 Sébastien Riffault","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSébastien Riffault's \u003cstrong\u003eSancerre Blanc Auksinis 2019\u003c\/strong\u003e bears a name that means \u003cstrong\u003e\"golden\"\u003c\/strong\u003e in Lithuanian, and there is no more precise definition for a wine that transforms Sauvignon Blanc into something unexpectedly warm, mature, and amber. Auksinis comes from a parcel on \u003cstrong\u003esiliceous soils\u003c\/strong\u003e, a rock that gives Sauvignon a completely different register: softer on the surface, smokier and spicier in depth, with an opulence that astonishes those who expect the classic herbaceous freshness of Sancerre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe harvest is \u003cstrong\u003elate\u003c\/strong\u003e, when about \u003cstrong\u003ehalf of the grapes have developed botrytis\u003c\/strong\u003e: a radical choice that adds complexity, honey, and texture without ever yielding to sweetness, thanks to the lively acidity of the soils and a \u003cstrong\u003e10-day\u003c\/strong\u003e skin maceration that extracts color, structure, and those wild honey aromas that make this wine so recognizable.\u003c\/p\u003e","brand":"Sébastien Riffault","offers":[{"title":"Default Title","offer_id":37672434172054,"sku":"","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Sancerre-Blanc-Auksinis-2016-Sebastien-Riffault.jpg?v=1611778030"},{"product_id":"sancerre-blanc-auksinis-maceration-2019-sebastien-riffault","title":"Sancerre Blanc Auksinis Maceration 2019 Sébastien Riffault","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSébastien Riffault's \u003cstrong\u003eSancerre Blanc Auksinis Maceration 2019\u003c\/strong\u003e is the more extreme and physical version of Auksinis: same vineyard on \u003cstrong\u003esiliceous soils\u003c\/strong\u003e, same late harvest with about \u003cstrong\u003e50% botrytized grapes\u003c\/strong\u003e, but with extended skin contact that radically changes the wine's profile. Where the basic Auksinis is opulent and soft, this is \u003cstrong\u003emore robust, more fleshy\u003c\/strong\u003e, with defined tannins that give it grip and a mouthfeel that is closer to a structured red than a conventional white.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eParadoxically, it is the most \u003cstrong\u003eapproachable in youth\u003c\/strong\u003e among Riffault's cuvées: the maceration rounds the edges, adds body, and makes the fruit more immediate, while retaining all the complexity and siliceous minerality that is the hallmark of the domaine.\u003c\/p\u003e","brand":"Sébastien Riffault","offers":[{"title":"Default Title","offer_id":37672476606614,"sku":"","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Sancerre-Blanc-Auksinis-Maceration-2016-Sebastien-Riffault.jpg?v=1611778686"},{"product_id":"sancerre-blanc-sauletas-2018-sebastien-riffault","title":"Sancerre Blanc Saulétas 2018 Sébastien Riffault","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSébastien Riffault's \u003cstrong\u003eSancerre Blanc Saulétas\u003c\/strong\u003e comes from a parcel on \u003cstrong\u003eKimmeridgian soils\u003c\/strong\u003e, those marly-limestone soils rich in marine fossils that in the wine world are mainly associated with Burgundy and Chablis, but which in Sancerre give Sauvignon Blanc a \u003cstrong\u003efineness and minerality\u003c\/strong\u003e of rare balance. The name means \u003cstrong\u003e\"sunny\"\u003c\/strong\u003e in Lithuanian, and reflects the character of this wine: brighter and more expansive than the other cuvées of the domaine, but no less profound for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs always at Riffault, the \u003cstrong\u003e50-year-old\u003c\/strong\u003e vines are harvested late, with about \u003cstrong\u003e50% of the grapes affected by botrytis\u003c\/strong\u003e: grapes at full physiological ripeness, overripe, which bring opulence and complexity without losing the mineral tension of the Kimmeridgian. A wine that, according to Sébastien, reaches its peak after \u003cstrong\u003eseven, eight years\u003c\/strong\u003e in the cellar, when Mediterranean character, minerality, and the substance of botrytis integrate into something extraordinarily cohesive.\u003c\/p\u003e","brand":"Sébastien Riffault","offers":[{"title":"Default Title","offer_id":37672522252438,"sku":"","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Sancerre-Blanc-Sauletas-2016-Sebastien-Riffault.jpg?v=1611779298"},{"product_id":"sancerre-blanc-skeveldra-2018-sebastien-riffault","title":"Sancerre Blanc Skeveldra 2018 Sébastien Riffault","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSébastien Riffault's \u003cstrong\u003eSancerre Blanc Skeveldra\u003c\/strong\u003e is the cuvée born from Sancerre's most classic terroir: the \u003cstrong\u003eterres blanches\u003c\/strong\u003e, clay-limestone soils with their belemnite fossils that built the reputation of this appellation worldwide. But Riffault does not make classic Sancerre, and even on this familiar soil, his approach remains radical. The name means \u003cstrong\u003e\"stone splinter\"\u003c\/strong\u003e in Lithuanian: lively, sharp, cutting, exactly like the profile of this wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSkeveldra is a \u003cstrong\u003evertical and mineral\u003c\/strong\u003e wine, with the limestone imparting precise tension and a long-lasting saline finish. Approximately \u003cstrong\u003e50% of the grapes are botrytized\u003c\/strong\u003e, but the limestone balances the opulence with a freshness that keeps the wine straight and focused.\u003c\/p\u003e","brand":"Sébastien Riffault","offers":[{"title":"Default Title","offer_id":37672574484630,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Sancerre-Blanc-Skeveldra-2016-Sebastien-Riffault.jpg?v=1611779783"},{"product_id":"sauvignon-2024-ferlat","title":"Sauvignon 2024 Ferlat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFerlat's \u003cstrong\u003eSauvignon\u003c\/strong\u003e is born on the flat, gravelly terrain of the \u003cstrong\u003eIsonzo\u003c\/strong\u003e, where this grape variety expresses its most direct and varietal version: no wood aging, no malolactic fermentation, just stainless steel, indigenous yeasts, and the time needed to build complexity on the fine lees. Moreno Ferlat and Federica Tabacchi treat it with the same rigor they reserve for the rest of their range: short cold maceration on the skins for 12-24 hours, spontaneous fermentation at 16°C to preserve the aromatic bouquet, aging until March. Malolactic fermentation is deliberately avoided so as not to soften the grape's natural acidity—that fresh, almost pungent tension that makes Isonzo Sauvignon recognizable and gastronomic. A vibrant white on the nose, precise on the palate, that needs no embellishment.\u003cbr\u003e\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":40186572308630,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Sauvignon-Venezia-Giulia-IGT-2021-Ferlat.jpg?v=1676642089"},{"product_id":"oslavje-50-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Oslavje 50 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOslavje\u003c\/strong\u003e is named after the hamlet in Gorizia where the \u003cstrong\u003eRadikon\u003c\/strong\u003e winery is located — the same hill where the First World War left a military shrine and where \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e decided, thirty years ago, to change course. It is the family's blend: \u003cstrong\u003eChardonnay, Sauvignon Blanc and Pinot Grigio\u003c\/strong\u003e — three international varieties that, on this \u003cstrong\u003ePonka\u003c\/strong\u003e soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in bottle. The wine is released six years after the harvest. Approximately \u003cstrong\u003e6,000 bottles\u003c\/strong\u003e, no filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and \"articulated\" of Radikon's three whites: Ribolla has verticality, Jakot has fleshiness, Oslavje has the ability to combine tension and volume, freshness and substance in a single sip.\u003cbr\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40722999541910,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Oslavje-Venezia-Giulia-Bianco-IGT-2016-Radikon.jpg?v=1631262267"},{"product_id":"oslavje-100-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Oslavje 100 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOslavje\u003c\/strong\u003e takes its name from the hamlet of Gorizia where the \u003cstrong\u003eRadikon\u003c\/strong\u003e winery is located — the same hill where the First World War left a military shrine and where, thirty years ago, \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e decided to change course. It is the family blend: \u003cstrong\u003eChardonnay, Sauvignon Blanc, and Pinot Grigio\u003c\/strong\u003e — three international varieties that, on this \u003cstrong\u003ePonka\u003c\/strong\u003e soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in the bottle. The wine is released six years after the harvest. No filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and \"articulated\" of Radikon's three white wines: Ribolla has verticality, Jakot has pulp, Oslavje combines tension and volume, freshness and substance in a single sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e1-liter\u003c\/strong\u003e format — a Radikon trademark — comes from the same philosophy as the wine: intended to be shared at the table, not kept in the cellar.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40723624231062,"sku":"","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Oslavje-Venezia-Giulia-Bianco-IGT-2016-Radikon_10dd6164-2b4d-4d43-b365-5a231bd2df02.jpg?v=1631268199"},{"product_id":"cuvee-vincent-2020-rencel","title":"Cuvee Vincent 2020 Rencel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVincent\u003c\/strong\u003e is the wine in which \u003cstrong\u003eJoško Renčel\u003c\/strong\u003e puts everything together—and not figuratively. \u003cstrong\u003eMalvasia Istriana, Chardonnay, Sauvignon, and Vitovska Garganje\u003c\/strong\u003e in a single blend, four grape varieties with completely different characteristics that, on the Karst, after 14 days of maceration and two years in wood, cease to be individually recognizable and become something new. It is a cuvée that, for Renčel, makes sense precisely because of its provocative nature: the Karst as a common denominator, wood as a mediator, time as an arbiter. The harvest extends until October—each grape variety picked at the right moment—then everything together for maceration, spontaneous fermentation, malolactic fermentation on the lees, 24 months in large barrels and used barriques. Unfiltered. The result is \"controversial\" by the producer's own admission: earthy, balsamic, warm, with an oily texture and an acidity that holds everything together.\u003c\/p\u003e","brand":"Rencel","offers":[{"title":"Default Title","offer_id":43102902419681,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Cuvee-Vincent-2018-Rencel.jpg?v=1659621908"},{"product_id":"sauvignon-2019-rencel","title":"Sauvignon 2019 Rencel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJoško Renčel\u003c\/strong\u003e's \u003cstrong\u003eSauvignon\u003c\/strong\u003e is where an international grape variety and the Slovenian Karst meet and transform each other. In \u003cstrong\u003eDutovlje\u003c\/strong\u003e, on \u003cstrong\u003ecalcareous red soil\u003c\/strong\u003e at 310-320 meters, swept by the Bora wind, Sauvignon does not behave like that of the Loire or Friuli: the Karst minerality takes over the herbaceous varietal aromas, and the 24 months in used barriques build a depth that no white-vinified Sauvignon could have. The maceration is deliberately short — only \u003cstrong\u003e3 days\u003c\/strong\u003e on the skins, compared to 14 for Malvazija — precisely to preserve the aromatic bouquet of the grape without weighing it down with too much tannic structure. 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Suolo argilloso ghiaioso, ricco di \u003cstrong\u003ecalcare e selce\u003c\/strong\u003e: il tipo di terroir che dà al Sauvignon una mineralità e una profondità impensabili per le versioni più aromatiche del vitigno. Pressatura a grappolo intero, fermentazione spontanea senza solfiti in tini grandi di legno, \u003cstrong\u003e12 mesi in demi-muids e barrique borgognone usate\u003c\/strong\u003e sulle fecce con batonnage occasionali e nessun travaso. Il legno usato non aromatizza, ossigena lentamente; le fecce costruiscono materia e cremosità senza pesantezza. Il risultato è un Sauvignon di rara profondità: agrumi, frutta a polpa bianca, miele, scorza candita, una mineralità silicea precisa e una struttura che lo rende compagno ideale di un piatto di frutti di mare o di linguine alle vongole.\u003cbr\u003e\u003c\/p\u003e","brand":"Clos du Tue Boeuf","offers":[{"title":"Default Title","offer_id":55660448317780,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Le-Buisson-Pouilleux-2023-Clos-du-Tue-Boeuf.jpg?v=1777397155"}],"url":"https:\/\/wivood.com\/en\/collections\/sauvignon.oembed?page=2","provider":"Wivood","version":"1.0","type":"link"}