{"title":"Pinot Grigio","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePinot Gris\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePinot gris\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e((former\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTokay Pinot Gris\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTokay d'Alsace\u003c\/i\u003e )) , is a \u003cspan\u003egrape variety\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof variety\u003cspan\u003e \u003c\/span\u003e\u003ci\u003egrey\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e( \u003ci\u003egrey\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(in \u003cspan\u003eFrench\u003c\/span\u003e it means grey). It is mainly produced in Italy, France, Switzerland and \u003cspan\u003eGermany.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(with the name of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRulers\u003c\/i\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGray Monk\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGrauburgunder\u003c\/i\u003e ) . In \u003cspan\u003e2012\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecovered a production area of ​​almost 5,000 hectares.\u003c\/p\u003e\n\n \u003cp\u003eThe wine produced from this grape variety is \u003cspan\u003ecopper\u003c\/span\u003e -coloured, it is often vinified in white but if vinified in contact with the skins it takes on its peculiar \u003cspan\u003ecopper-coloured\u003c\/span\u003e colour.\u003cspan\u003e \u003c\/span\u003eand is theoretically less \"gifted\" than its white or black variant. With a generous character that develops characteristic opulence and flavor. Structured, round and long in the mouth, it presents complex aromas of undergrowth, sometimes slightly smoky or floral.\u003c\/p\u003e","products":[{"product_id":"sialis-pinot-grigio-venezia-giulia-igt-2018-franco-terpin","title":"Sialis - Pinot Grigio Venezia Giulia IGT 2018 Franco Terpin","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003ePinot Grigio Sialis is obtained from selected Pinot Grigio grapes from the historic Sialis cru, located on the high hill of San Floriano al Collio. Pinot Grigio Sialis is produced only in particular years with a careful selection of bunches and with very low yields.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has an intense coppery pink color with bright reflections. The bouquet is deep and complex: hints of fruit jam follow sweet and aromatic spicy tones of vanilla, ginger and mint. It has a small sugary residue that balances an inebriating freshness. On the palate it is harmonious: it has\u003c\/span\u003e elegance and structure \u003cspan data-mce-fragment=\"1\"\u003eto sell and a very long finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":33688958173324,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Sialis-Pinot-Grigio-Venezia-Giulia-IGT-2018-Franco-Terpin.jpg?v=1779786607"},{"product_id":"fuoripista-pinot-grigio-vigneti-delle-dolomiti-igt-2024-foradori","title":"Fuoripista - Pinot Grigio Vigneti delle Dolomiti IGT 2024 Foradori","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFuoripista tells of an alternative path, a way out of the ordinary, a different vision and perception of nature. \u003c\/span\u003eFuoripista Pinot Grigio was born from the collaboration between Foradori and Marco Devigili, a biodynamic winemaker from Campo Rotaliano, and aims to express the essence of a very common variety in Trentino. The wine's stay on the skins for more than 8 months in tinajas (amphorae) reveals the delicate character of this Pinot Grigio\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":36735355453590,"sku":"","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Fuoripista-Vigneti-delle-Dolomiti-IGT-2018-Foradori.jpg?v=1602845036"},{"product_id":"pinot-grigio-2020-slavcek","title":"Pinot Grigio 2020 Slavcek","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"b8e2bd17-1316-4be5-b1dc-9d86b81a66eb\" data-testid=\"conversation-turn-177\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"05df2ad3-9fce-487d-9a04-d82e42f56e69\" data-testid=\"conversation-turn-178\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fdf707d3-8622-42c1-a02d-ec42c6af7996\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"415\"\u003eThe \u003cstrong data-start=\"3\" data-end=\"19\"\u003ePinot Grigio\u003c\/strong\u003e from \u003cstrong data-start=\"23\" data-end=\"34\"\u003eSlavček\u003c\/strong\u003e is produced through \u003cstrong data-start=\"44\" data-end=\"68\"\u003enatural farming\u003c\/strong\u003e, with \u003cstrong data-start=\"74\" data-end=\"95\"\u003emanual harvesting\u003c\/strong\u003e and careful selection of the grapes. \u003cstrong data-start=\"133\" data-end=\"160\"\u003eSpontaneous fermentation\u003c\/strong\u003e takes place in \u003cstrong data-start=\"172\" data-end=\"185\"\u003ebarriques\u003c\/strong\u003e, with a \u003cstrong data-start=\"195\" data-end=\"240\"\u003emaceration on the skins for about 8 days\u003c\/strong\u003e, followed by a \u003cstrong data-start=\"256\" data-end=\"306\"\u003elong aging on the fine lees for two years\u003c\/strong\u003e, also in barriques. The wine undergoes \u003cstrong data-start=\"348\" data-end=\"378\"\u003eneither fining nor filtration\u003c\/strong\u003e, maintaining its identity intact.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the glass, it reveals itself to be \u003cstrong data-start=\"438\" data-end=\"462\"\u003eoriginal and straightforward\u003c\/strong\u003e, rich and vigorous, yet at the same time \u003cstrong data-start=\"501\" data-end=\"525\"\u003eagile and balanced\u003c\/strong\u003e, supported by a \u003cstrong data-start=\"544\" data-end=\"560\"\u003elively acidity\u003c\/strong\u003e and a \u003cstrong data-start=\"570\" data-end=\"590\"\u003epronounced savoriness\u003c\/strong\u003e that guide the drinkability and lengthen the finish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Slavcek","offers":[{"title":"Default Title","offer_id":39775394627734,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Pinot-Grigio-Bianco-2015-Slavcek.jpg?v=1622205464"},{"product_id":"oslavje-50-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Oslavje 50 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOslavje\u003c\/strong\u003e is named after the hamlet in Gorizia where the \u003cstrong\u003eRadikon\u003c\/strong\u003e winery is located — the same hill where the First World War left a military shrine and where \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e decided, thirty years ago, to change course. It is the family's blend: \u003cstrong\u003eChardonnay, Sauvignon Blanc and Pinot Grigio\u003c\/strong\u003e — three international varieties that, on this \u003cstrong\u003ePonka\u003c\/strong\u003e soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in bottle. The wine is released six years after the harvest. Approximately \u003cstrong\u003e6,000 bottles\u003c\/strong\u003e, no filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and \"articulated\" of Radikon's three whites: Ribolla has verticality, Jakot has fleshiness, Oslavje has the ability to combine tension and volume, freshness and substance in a single sip.\u003cbr\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40722999541910,"sku":"","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Oslavje-Venezia-Giulia-Bianco-IGT-2016-Radikon.jpg?v=1631262267"},{"product_id":"oslavje-100-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Oslavje 100 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOslavje\u003c\/strong\u003e takes its name from the hamlet of Gorizia where the \u003cstrong\u003eRadikon\u003c\/strong\u003e winery is located — the same hill where the First World War left a military shrine and where, thirty years ago, \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e decided to change course. It is the family blend: \u003cstrong\u003eChardonnay, Sauvignon Blanc, and Pinot Grigio\u003c\/strong\u003e — three international varieties that, on this \u003cstrong\u003ePonka\u003c\/strong\u003e soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in the bottle. The wine is released six years after the harvest. No filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and \"articulated\" of Radikon's three white wines: Ribolla has verticality, Jakot has pulp, Oslavje combines tension and volume, freshness and substance in a single sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e1-liter\u003c\/strong\u003e format — a Radikon trademark — comes from the same philosophy as the wine: intended to be shared at the table, not kept in the cellar.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40723624231062,"sku":"","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Oslavje-Venezia-Giulia-Bianco-IGT-2016-Radikon_10dd6164-2b4d-4d43-b365-5a231bd2df02.jpg?v=1631268199"},{"product_id":"gardelin-2019-klinec","title":"Gardelin 2019 Klinec","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGardelin\u003c\/strong\u003e is \u003cstrong\u003eKlinec\u003c\/strong\u003e's Pinot Grigio — and like everything that comes out of Medana, it has nothing in common with the conventional versions of this grape variety. Pinot Grigio has naturally copper-grey skins loaded with pigments and polyphenols: just macerate it on the skins to obtain an intense copper color and a structure that white Pinot Grigio will never achieve. \u003cstrong\u003eAleks Klinec\u003c\/strong\u003e works it with the same rigor as Malvazija: hand-harvesting, spontaneous maceration in concrete, then \u003cstrong\u003e36 months in wooden barrels\u003c\/strong\u003e in contact with its own lees. A long aging process that builds tertiary depth, softens the tannin extracted from maceration, and allows the minerality of the ponca to emerge cleanly at the finish. No filtration, no fining. \u003cstrong\u003eGardelin\u003c\/strong\u003e is an intense and textural orange wine — one of those that requires time in the glass before fully opening up.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":41935510175969,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Gardelin-2016-Klinec.jpg?v=1721231706"},{"product_id":"pg-rosa-pinot-grigio-venezia-giulia-igt-2023-ferlat","title":"PG Rosa - Pinot Grigio Venezia Giulia IGT 2023 Ferlat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePG Rosa\u003c\/strong\u003e is \u003cstrong\u003eFerlat\u003c\/strong\u003e's copper-colored Pinot Grigio—not a conventional rosé, but a skin-contact white whose color and structure directly reflect its contact with the skins. Pinot Grigio grapes have copper-colored skins, and simply leaving them in contact with the must allows this hue to naturally transfer to the wine without manipulation. \u003cstrong\u003eMoreno Ferlat\u003c\/strong\u003e divides the fermentation into three batches with different maceration durations—2, 4, and 7 days—which he then blends, thus building a layered complexity that no single maceration could achieve alone. Spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation avoided, aging on fine lees: the Ferlat signature applied to the most cultivated grape variety in Friuli, with a result that is unlike any conventional Pinot Grigio.\u003cbr\u003e\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":42727183188193,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/PG-Rosa-Pinot-Grigio-IGT-Venezia-Giulia-2021-Ferlat.jpg?v=1676642000"},{"product_id":"quinto-quarto-sivi-2023-franco-terpin","title":"Fifth Quarter Sivi 2023 Franco Terpin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Grigio from young vines, macerated for 4 days with the skins, rosé in color, spontaneous fermentation and aging in steel, no filtration or fining.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpicy and fresh aromas, quite intense, changing in the glass, slightly tannic and substantial in the mouth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":46871326753108,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Quinto-Quarto-Sivi-2023-Franco-Terpin.jpg?v=1779785463"},{"product_id":"vin-da-ciacole-verona-bianco-igt-2025-tenuta-la-ca","title":"Vin da Ciacole Verona Bianco IGT 2025 Tenuta la Cà","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe name says it all: \u003cstrong\u003eVin da Ciacole\u003c\/strong\u003e, in the Veronese dialect, is the wine for chats, the one you uncork without overthinking it when there are people around, a story to tell, a long afternoon ahead. But there’s more beneath the surface of this fresh and convivial white: an unusual technical choice that makes it unique among wines from the Garda area. Vin da Ciacole is built around an idea: to combine the estate's indigenous and international traditions in the same wine, uniting \u003cstrong\u003eCorvina and Rondinella\u003c\/strong\u003e, the two red grape varieties symbolic of Bardolino, with \u003cstrong\u003eGarganega and Pinot Grigio\u003c\/strong\u003e. The plot twist lies in the technique: Corvina and Rondinella are \u003cstrong\u003evinified as a white wine\u003c\/strong\u003e, without skin contact, extracting from the fruit only the freshness and minerality that the morainic soils have deposited in the berries, without imparting color or tannic structure. The result is a white wine that unexpectedly carries the Bardolino territory within it, through grape varieties not typically found in a glass of white wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta la Cà","offers":[{"title":"Default Title","offer_id":53960226177364,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Vin-da-Ciacole-Verona-Bianco-IGT-2024-Tenuta-la-Ca.jpg?v=1773758105"},{"product_id":"bianco-verona-igt-2024-tenuta-la-ca","title":"Bianco Verona IGT 2024 Tenuta la Cà","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBianco\u003c\/strong\u003e is the most considered offering in the \u003cstrong\u003eTenuta La Cà\u003c\/strong\u003e range: a wine that demands time and returns it in complexity. From the same morainic hills of Calmasino, on the same frank and calcareous soils that give the reds their savoriness, Pietro and Aldo Giambenini harvest \u003cstrong\u003ePinot Bianco and Pinot Grigio\u003c\/strong\u003e with deliberately low yields, between 50 and 70 quintals per hectare, then entrust them to a slow and patient maturation process: \u003cstrong\u003e18 months in a large French oak barrel\u003c\/strong\u003e. It's not the most obvious choice for these grape varieties in this territory, and that's probably the point. Tenuta La Cà's Bianco doesn't aim to be a fresh, immediate aperitif white: it wants to be something deeper, a wine that tells what happens when the raw material is allowed to breathe for a long time in large wood, without yielding to tannins but gaining structure, volume, and that subtle, controlled oxidation that distinguishes aging whites from simple young-drinking whites. Bottling in a \u003cstrong\u003ewaning moon\u003c\/strong\u003e in spring, consistent with the entire philosophy of the estate.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta la Cà","offers":[{"title":"Default Title","offer_id":53960381071700,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Bianco-Verona-IGT-2025-Tenuta-la-Ca.jpg?v=1773759372"},{"product_id":"uva-grigia-verona-igt-2021-tenuta-la-ca","title":"Uva Grigia Verona IGT 2021 Tenuta la Cà","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUva Grigia\u003c\/strong\u003e is the name that \u003cstrong\u003eTenuta La Cà\u003c\/strong\u003e has chosen for its Pinot Grigio, and the name itself tells a precise story: not the international grape variety, not the large-scale industrial variety that has colonised the plains of the Northeast, but the \u003cstrong\u003e\"grey grape\"\u003c\/strong\u003e in its most authentic identity, grown on calcareous morainic hills with very low yields, \u003cstrong\u003e40-50 quintals per hectare\u003c\/strong\u003e, and treated with rare patience. The detail that distinguishes this wine from any other interpretation of Pinot Grigio is just one, and it's everything: \u003cstrong\u003e3 and a half years of aging in stainless steel tanks\u003c\/strong\u003e. 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