{"title":"Pian dell'Orino","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaroline Pobitzer\u003c\/strong\u003e arrived in Montalcino from South Tyrol in 1997 with a clear vision. Before moving, she had managed her family's estate, a Renaissance castle at the foot of which grew one of Europe's oldest vines—over six hundred years old. When she purchased the land at \u003cstrong\u003ePian dell'Orino\u003c\/strong\u003e, a stone's throw from Biondi Santi's Greppo, she brought with her the same instinctive attention to the vine as a living organism. The consultant she hired was \u003cstrong\u003eJan Hendrik Erbach\u003c\/strong\u003e, a German enologist and agronomist trained at the Geisenheim Academy and refined in France with years of natural viticulture. Their professional relationship soon evolved, and today they run the estate together with the same vision they started with.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe vineyards span \u003cstrong\u003e6 hectares\u003c\/strong\u003e and have been biodynamic since 2003, cultivated with nettle, horsetail, and yarrow herbal teas, biodynamic preparations, spontaneous grass cover, and year-round soil cultivation. The only grape variety is \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e, the Brunello: all the company's work is concentrated on a single grape variety, in a single place, with a single idea. In the cellar—a cylinder partially embedded in the hillside, built for gravity-flow processing without pumps—spontaneous fermentations, long macerations, large oak barrels, no additives, no selected yeasts. Jan's philosophy is direct: \"the cellar plays a minor or major role depending on the grapes you bring in.\" Wine is made in the vineyard. The cellar merely ensures it isn't ruined.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is Brunellos of great depth and classic character—austere, fruity, savory, with tannins that demand time but reward the wait. The Rosso di Montalcino follows the same path, with less wood and more immediacy. Pian dell'Orino is a small winery that in a few years has become a benchmark for those seeking Brunello in its most authentic and unmediated version.\u003c\/p\u003e","products":[{"product_id":"rosso-di-montalcino-doc-2021-pian-dell-orino","title":"Rosso di Montalcino DOC 2021 Pian dell'Orino","description":"\u003cp\u003e\u003cstrong\u003ePian dell'Orino's Rosso di Montalcino\u003c\/strong\u003e comes from the same biodynamic vineyards as their Brunello, two small plots next to \u003cstrong\u003eGreppo dei Biondi Santi\u003c\/strong\u003e: Pian dell'Orino at 480 meters on galestro and grey clay, and the central part of Pian Bassolino on sandy marl rich in iron. \u003cstrong\u003eCaroline Pobitzer\u003c\/strong\u003e and \u003cstrong\u003eJan Erbach\u003c\/strong\u003e, a South Tyrolean-German couple who arrived in Montalcino in 1997, treat it with the same care they reserve for their Brunello: manual selection berry by berry on the sorting table, spontaneous fermentation without added sulphites, long maceration periods, and aging for over two years in \u003cstrong\u003e25 hectolitre large oak barrels\u003c\/strong\u003e before unfiltered bottling. The result is a fresh and juicy Sangiovese that tells the story of the Montalcino terroir with the precision of a Brunello, but with the immediate drinkability of a table red. A Rosso that has the same soul as the house's Brunello, in a younger and more direct version.\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"Default Title","offer_id":54134948200788,"sku":null,"price":94.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Rosso-di-Montalcino-DOC-2021-Pian-dell_Orino.jpg?v=1775655724"},{"product_id":"brunello-di-montalcino-vigneti-del-versante-docg-2020-pian-dell-orino","title":"Brunello di Montalcino Vigneti del Versante DOCG 2020 Pian dell'Orino","description":"\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino Vigneti del Versante\u003c\/strong\u003e comes from the \u003cstrong\u003eCancello Rosso\u003c\/strong\u003e vineyards and the lower part of \u003cstrong\u003ePian Bassolino\u003c\/strong\u003e, two plots that \u003cstrong\u003ePian dell'Orino\u003c\/strong\u003e cultivates next to the Greppo dei Biondi Santi, one of the sacred sites of Italian Sangiovese. It is a blend that changes from year to year, an expression of different terroirs: calcareous clays, marls, alberese, and flysch soils, with volcanic nuances coming from the nearby Mount Amiata. \u003cstrong\u003eCaroline Pobitzer\u003c\/strong\u003e and \u003cstrong\u003eJan Erbach\u003c\/strong\u003e, a South Tyrolean-German couple who arrived in Montalcino in 1997, work it with biodynamic slowness and Central European precision: manual selection berry by berry, spontaneous fermentation without added sulfites, three weeks in the vat followed by as many days of post-fermentation maceration, then \u003cstrong\u003eforty-eight months in large 25-hectoliter oak barrels\u003c\/strong\u003e before bottling without filtration. The result is a Brunello that combines the classicism of the territory with the freshness of biodynamics, with fine tannins, lively acidity, and a linearity that requires time to express itself. A Brunello worth waiting for.\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"Default Title","offer_id":54134948266324,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Brunello-di-Montalcino-Vigneti-del-Versante-DOCG-2020-Pian-dell_Orino.jpg?v=1775656343"}],"url":"https:\/\/wivood.com\/en\/collections\/pian-dellorino.oembed","provider":"Wivood","version":"1.0","type":"link"}