{"title":"Orange Wine","description":"\u003cp\u003eDiscover the fascinating world of \u003cb\u003eOrange Wines\u003c\/b\u003e, the \u003cb\u003eorange wines\u003c\/b\u003e that are revolutionizing the wine scene. These wines, also known as \u003cb\u003emacerated wines\u003c\/b\u003e, are not a grape varietal or a new invention, but an ancient winemaking technique that gives \u003cb\u003ewhite wines\u003c\/b\u003e a surprising character.\u003c\/p\u003e\n\u003cp\u003eTheir peculiarity stems from \u003cb\u003eskin maceration\u003c\/b\u003e: white grape must is left in contact with the skins for an extended period, just as is done in the production of \u003cb\u003ered wines\u003c\/b\u003e. This process gives the wine an unmistakable \u003cb\u003eamber\u003c\/b\u003e or intense golden color, but above all, it enriches it with \u003cb\u003etannins\u003c\/b\u003e and \u003cb\u003epolyphenols\u003c\/b\u003e. The result is a wine with a complex structure, with aromas and flavors that differ from classic whites, offering a rich and unexpected sensory experience.\u003c\/p\u003e\n\u003cp\u003eThe origins of this practice date back thousands of years in \u003cb\u003eGeorgia\u003c\/b\u003e, where wines were left to ferment in large clay amphorae called \u003cb\u003eKvevri\u003c\/b\u003e. Today, this tradition has been rediscovered and valued by \u003cb\u003enatural wine\u003c\/b\u003e producers around the world, who celebrate a less interventionist and more authentic approach.\u003c\/p\u003e\n\u003cp\u003eAre you ready to explore a new dimension of taste? Choose an \u003cb\u003eOrange Wine\u003c\/b\u003e for bold food pairings or to surprise your guests with an \u003cb\u003eunconventional wine\u003c\/b\u003e.\u003c\/p\u003e","products":[{"product_id":"lustro-catarratto-terre-siciliane-igt-2021-abbazia-san-giorgio","title":"Lustro Catarratto Sicilian Lands IGT 2021 Abbey San Giorgio","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lustro di Abbazia San Giorgio is a fragrant and mineral white wine made from pure Catarratto grapes. It shows a deep golden yellow color tending towards orange in the glass. On the nose, it releases citrus and floral notes including lemon peel, bitter orange, and orange blossom, but also hints of pineapple and passion fruit in the background with a slight herbal note. On the palate, it offers great sapidity and mineral sensations. Production of about 1,500 bottles of this small masterpiece.\u003c\/span\u003e\u003cbr\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":33226682269836,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Lustro-Catarratto-Terre-Siciliane-IGT-2021-Abbazia-San-Giorgio.jpg?v=1776716894"},{"product_id":"orange-terre-siciliane-igt-zibibbo-abbazia-san-giorgio","title":"Orange Sicilian IGT Zibibbo 2021 Abbey San Giorgio","description":"Orange di Abbazia San Giorgio is a white wine macerated for 15 days on the skins, coming from ancient bush vines of Zibibbo cultivated on the black soil of Pantelleria using ancient ancestral methods. It presents itself with a hazy orange hue and smells of Pantelleria: sweet notes of apricot, citrus peel, dried fruit, and honey intertwine with salty and mineral tones. The sunny and Mediterranean freshness, the refined sapidity, and the caressing tannin emphasize the sip with rhythm and vitality.","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":33226874060940,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Orange-Terre-Siciliane-IGT-Zibibbo-2023-Abbazia-San-Giorgio.jpg?v=1776716193"},{"product_id":"bifaro-bianco-calabria-igp-2023-le-quattro-volte","title":"Bifaro Bianco - Calabria IGT 2022 The Four Times","description":"The Bifaro is a concentrate of sun, sea, and Mediterranean scrub from the Calabrian land. It is a white wine artisan macerated on the skins, with great expressiveness and richness in taste and aroma. It is a white wine made from Mantonico and Malvasia, coming from a vineyard at 400 meters; the fermentation is spontaneous and it remains with the skins for only 1 day before finishing its aging in stainless steel. Its straw yellow color with golden reflections is due to the perfect state of ripeness of the grapes, on the nose it presents notes of aromatic herbs typical of the Mediterranean scrub, with hints of salinity and minerality, an example of a refreshing and lively Calabrian white.","brand":"Le Quattro Volte","offers":[{"title":"Default Title","offer_id":33371003977868,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Bifaro-Bianco-Calabria-IGP-2023-Le-Quattro-Volte.jpg?v=1778746689"},{"product_id":"quinto-quarto-bianco-2023-franco-terpin","title":"Fifth Quarter White 2023 Franco Terpin","description":"\u003cp\u003e\u003cspan\u003eQuinto Quarto is a\u003c\/span\u003e \u003cspan\u003ewhite Friulian wine that genuinely and sincerely expresses the magnificent territory of Collio, the hilly area\u003c\/span\u003e \u003cspan\u003eof ​​Friuli Venezia Giulia, divided between Italy and Slovenia.\u003c\/span\u003e The grapes, rigorously harvested after the harvest, which is strictly manual, go to the cellar where spontaneous fermentation takes place with maceration on the skins for 3 days. They then move on to the refinement phase, carried out in steel, like the previous one, for a duration of 8 months.\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":33371087995020,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Quinto-Quarto-Bianco-2023-Franco-Terpin.jpg?v=1779786069"},{"product_id":"jkt-bianco-venezia-giulia-igt-2019-franco-terpin","title":"JKT - Bianco Venezia Giulia IGT 2019 Franco Terpin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eFranco Terpin's Jakot is an IGT Delle Venezie that resolutely expresses its territorial character. The grapes include a s\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eelection of Tocai Friulano from the marl hills on the border with Slovenia. Spontaneous fermentation begins in steel vats in contact with the skins for 10 days, then it moves to oak barrels for 18 months. A fresh and fragrant Friulano, obtained from a selection of the best grapes, aged in oak barrels, after spontaneous fermentation in contact with the skins. Unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":33684768456844,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/JKT---Bianco-Venezia-Giulia-IGT-2019-Franco-Terpin.jpg?v=1779787534"},{"product_id":"ribolla-gialla-venezia-giulia-igt-2019-franco-terpin","title":"Ribolla Gialla - White Of The Venezie IGT 2019 Franco Terpin","description":"\u003cp\u003eThe white Ribolla Gialla from Franco Terpin's Friulian winery is produced from a pure selection of Ribolla Gialla grapes, coming from vines aged between 8 and 20 years, cultivated with a south-southwest exposure. After soft pressing, fermentation proceeds for 12-15 days with the skins in steel tanks and oak barrels, which occurs spontaneously with indigenous yeasts. The wine ages for 12 months in barriques, 12 months in steel, and 12 months in the bottle. Unfiltered\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":33684824948876,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Ribolla-Gialla-Bianco-2012-Franco-Terpin.jpg?v=1600162601"},{"product_id":"sialis-pinot-grigio-venezia-giulia-igt-2018-franco-terpin","title":"Sialis - Pinot Grigio Venezia Giulia IGT 2018 Franco Terpin","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003ePinot Grigio Sialis is obtained from selected Pinot Grigio grapes from the historic Sialis cru, located on the high hill of San Floriano al Collio. Pinot Grigio Sialis is produced only in particular years with a careful selection of bunches and with very low yields.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has an intense coppery pink color with bright reflections. The bouquet is deep and complex: hints of fruit jam follow sweet and aromatic spicy tones of vanilla, ginger and mint. It has a small sugary residue that balances an inebriating freshness. On the palate it is harmonious: it has\u003c\/span\u003e elegance and structure \u003cspan data-mce-fragment=\"1\"\u003eto sell and a very long finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":33688958173324,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Sialis-Pinot-Grigio-Venezia-Giulia-IGT-2018-Franco-Terpin.jpg?v=1779786607"},{"product_id":"pfulben-grand-cru-kaefferkopf-2019-geschickt","title":"Pfulben Grand Cru Kaefferkopf 2019 Geschickt","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePfulben\u003c\/strong\u003e means \"scarab's head\" in Alsatian, a sacred animal and good luck charm that symbolized resurrection in ancient Egypt. An evocative name for an equally unique wine, made from grapes grown on the prestigious granite terroir of \u003cstrong\u003eGrand Cru Kaefferkopf\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA seductive Alsatian blend composed of \u003cstrong\u003eGewurztraminer\u003c\/strong\u003e (60%), \u003cstrong\u003eRiesling\u003c\/strong\u003e (30%) and \u003cstrong\u003ePinot Gris\u003c\/strong\u003e (10%). The result is a still white wine of great character, soft and juicy, which envelops the palate with its aromatic richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, a range of warm and sunny aromas unfolds: sun-warmed \u003cstrong\u003ecitrus fruits\u003c\/strong\u003e, \u003cstrong\u003eapple jam\u003c\/strong\u003e and \u003cstrong\u003ecinnamon\u003c\/strong\u003e, ripe \u003cstrong\u003eexotic fruit\u003c\/strong\u003e, with delicate hints of \u003cstrong\u003echamomile\u003c\/strong\u003e and \u003cstrong\u003elinden\u003c\/strong\u003e. In the mouth, the texture is velvety, the savoriness is present, the sip is enveloping and full. A wine that can be contemplative and poetic, capable of telling the story of the territory and \u003cstrong\u003eGeschickt's\u003c\/strong\u003e natural philosophy through every sip.\u003c\/p\u003e","brand":"Geschickt","offers":[{"title":"Default Title","offer_id":36511140511894,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Pfulben-Grand-Cru-Kaefferkopf-2019-Geschickt.jpg?v=1714739472"},{"product_id":"fuoripista-pinot-grigio-vigneti-delle-dolomiti-igt-2024-foradori","title":"Fuoripista - Pinot Grigio Vigneti delle Dolomiti IGT 2024 Foradori","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFuoripista tells of an alternative path, a way out of the ordinary, a different vision and perception of nature. \u003c\/span\u003eFuoripista Pinot Grigio was born from the collaboration between Foradori and Marco Devigili, a biodynamic winemaker from Campo Rotaliano, and aims to express the essence of a very common variety in Trentino. The wine's stay on the skins for more than 8 months in tinajas (amphorae) reveals the delicate character of this Pinot Grigio\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":36735355453590,"sku":"","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Fuoripista-Vigneti-delle-Dolomiti-IGT-2018-Foradori.jpg?v=1602845036"},{"product_id":"trebbiano-colli-aprutini-igt-2022-podere-san-biagio","title":"Trebbiano Colli Aprutini IGT 2022 Podere San Biagio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure Trebbiano\u003c\/strong\u003e with \u003cstrong\u003e30 days of skin maceration\u003c\/strong\u003e, to extract everything this grape variety can offer: structure, tannins, depth. After racking, the wine ages for \u003cstrong\u003e9 months in amphorae\u003c\/strong\u003e, where it finds balance and maturity without losing its energy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine that tells the story of an \u003cstrong\u003eeclectic and authentic\u003c\/strong\u003e Abruzzo, where tradition is courageously renewed. Jacopo works with \u003cstrong\u003epurity and honesty\u003c\/strong\u003e, allowing the vital grapes to express themselves without filters or compromises.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Trebbiano that challenges clichés: \u003cstrong\u003eintense, savory, and vibrant\u003c\/strong\u003e, with present but never aggressive tannins. A wine of character for those seeking authentic wines, made with passion and respect for the vineyard.\u003c\/p\u003e","brand":"Podere San Biagio","offers":[{"title":"Default Title","offer_id":37000722415766,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Trebbiano-Colli-Aprutini-IGT-2022-Podere-San-Biagio.jpg?v=1781014002"},{"product_id":"malvazija-2020-klinec","title":"Malvasia 2020 Klinec","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eKlinec\u003c\/strong\u003e family has been producing wine in Medana, in the heart of \u003cstrong\u003eGoriška Brda\u003c\/strong\u003e — the Slovenian Collio — since 1918, on steep marl terraces overlooking the Gulf of Trieste, less than 30 kilometers from the sea. \u003cstrong\u003eMalvazija\u003c\/strong\u003e is the house's skin-contact white wine — a pure Istrian Malvasia, with all its rough and direct personality. The grapes are harvested by hand and left to macerate on the skins for a few days in concrete vats, then pressed and left to age in \u003cstrong\u003eacacia barrels\u003c\/strong\u003e for \u003cstrong\u003e36 months\u003c\/strong\u003e, a long time that builds complexity, depth, and that calibrated oxidation which transforms Malvasia into something difficult to compare. No filtration, no fining: the wine that reaches the bottle is what the marl and time have created.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":37031788839062,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Malvazija-2019-Klinec.jpg?v=1721231944"},{"product_id":"jakot-2020-klinec","title":"Jakot 2020 Klinec","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn Medana, in the Slovenian Collio, Friulano is not called Friulano: it is called \u003cstrong\u003eJakot\u003c\/strong\u003e, and it has always been called that, long before the diplomatic issue with Hungary led to the abolition of the name Tocai in Italy. It is the indigenous grape variety par excellence of these ponca hills, the one that the farmers of Brda have always cultivated and that \u003cstrong\u003eAleks Klinec\u003c\/strong\u003e cultivates today with the same care as his ancestors - biodynamic, manual processing, 6 hectares divided into nine plots on the terraced slopes of Medana. Maceration on the skins lasts about four days: enough to extract amber color, fine tannins and the complexity that distinguishes Klinec's Jakot from any conventional Friulano. Then at least \u003cstrong\u003e36 months in acacia barrels\u003c\/strong\u003e, the wood of the Brda peasant tradition, aromatically neutral but porous enough to build depth without stifling the grape variety. No filtration, no fining: the wine that arrives in the bottle carries with it the mineral and almond character of Friulano, amplified by the fossiliferous ponca and the three years in wood.\u003cbr\u003e\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":37031883341974,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Jakot-2016-Klinec.jpg?v=1721231778"},{"product_id":"sancerre-blanc-auksinis-maceration-2019-sebastien-riffault","title":"Sancerre Blanc Auksinis Maceration 2019 Sébastien Riffault","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSébastien Riffault's \u003cstrong\u003eSancerre Blanc Auksinis Maceration 2019\u003c\/strong\u003e is the more extreme and physical version of Auksinis: same vineyard on \u003cstrong\u003esiliceous soils\u003c\/strong\u003e, same late harvest with about \u003cstrong\u003e50% botrytized grapes\u003c\/strong\u003e, but with extended skin contact that radically changes the wine's profile. Where the basic Auksinis is opulent and soft, this is \u003cstrong\u003emore robust, more fleshy\u003c\/strong\u003e, with defined tannins that give it grip and a mouthfeel that is closer to a structured red than a conventional white.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eParadoxically, it is the most \u003cstrong\u003eapproachable in youth\u003c\/strong\u003e among Riffault's cuvées: the maceration rounds the edges, adds body, and makes the fruit more immediate, while retaining all the complexity and siliceous minerality that is the hallmark of the domaine.\u003c\/p\u003e","brand":"Sébastien Riffault","offers":[{"title":"Default Title","offer_id":37672476606614,"sku":"","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Sancerre-Blanc-Auksinis-Maceration-2016-Sebastien-Riffault.jpg?v=1611778686"},{"product_id":"jakot-50-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Jakot 50 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJakot\u003c\/strong\u003e is \"Tokaj\" spelled backward — and the name is not a random play on words. When the European Union prohibited Italy from using the name Tocai for its native Friulian grape variety, \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e responded by reversing the word and keeping it on the label anyway. It was a gesture of identity before it was a polemic. Friulano — as the grape is called today, and as everyone calls it except those with wine on their minds — grows on the same hills of \u003cstrong\u003eOslavia\u003c\/strong\u003e where Ribolla grows, on the same \u003cstrong\u003ePonka\u003c\/strong\u003e: the stratified clayey marl that deep down becomes as hard as rock and patiently releases minerals. But Friulano is a different grape: fleshier, more material, with a denser structure and an olfactory depth that, in Radikon's hands, becomes something difficult to compare to any other Italian white. Maceration for \u003cstrong\u003e3-4 months\u003c\/strong\u003e in truncated oak vats, four manual punch-downs per day to keep the skins submerged, then over three years in large barrels, then 18 months in the bottle. Approximately \u003cstrong\u003e7,000 bottles\u003c\/strong\u003e per vintage, no filtration, no sulfites, no fining. The wine is released six years after the harvest. Today the winery is run by \u003cstrong\u003eSaša Radikon\u003c\/strong\u003e, who continues its philosophy without changing a comma.\u003cbr\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":37840477192342,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Jakot-Venezia-Giulia-Bianco-IGT-2015-Radikon.jpg?v=1613590599"},{"product_id":"ribolla-gialla-50-cl-venezia-giulia-igt-2020-radikon","title":"Ribolla Gialla 50 cl Venezia Giulia IGT 2020 Radikon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRadikon's Ribolla Gialla\u003c\/strong\u003e is not an easy wine to explain, and perhaps that's for the best. It is the wine that, more than any other, bears the name of \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e — the winemaker from Oslavia who, in the 1990s, decided to revive the prolonged macerations of his grandparents, at a time when the entire Friuli region was moving in the opposite direction. Ribolla is the grape variety with which Stanko built his research: thick skins, structural acidity, an aromatic capacity that only reveals itself with time and prolonged contact. The vines grow on the \u003cstrong\u003ePonka\u003c\/strong\u003e — Oslavia's stratified clay marl, compact as rock deep down and crumbly on the surface, which slowly releases minerals for years. The vines are thirty years old, with 8,000 plants per hectare, and limited yields. After manual harvesting into crates, the grapes are destemmed and placed in \u003cstrong\u003etruncated cone oak vats\u003c\/strong\u003e where they ferment spontaneously in contact with the skins for \u003cstrong\u003e3-4 months\u003c\/strong\u003e, with three or four manual punch-downs per day. Then large oak barrels for over three years, followed by 18 months in bottle. The wine is released onto the market approximately six years after the harvest. Zero sulfites, zero filtration, zero fining. Today, the winery is run by \u003cstrong\u003eSaša Radikon\u003c\/strong\u003e, Stanko's son, with the same unchanging philosophy.\u003cbr\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":37840606396566,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Ribolla-Gialla-Venezia-Giulia-IGT-2015-Radikon.jpg?v=1613592212"},{"product_id":"jakot-100-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Jakot 100 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJakot\u003c\/strong\u003e is \"Tokaj\" spelled backward — and the name is not a random game. When the European Union forbade Italy from using the name Tocai for its native Friulian grape variety, \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e responded by reversing the word and keeping it on the label anyway. A gesture of identity rather than controversy. Friulano grows on the same hills of \u003cstrong\u003eOslavia\u003c\/strong\u003e where Ribolla grows, on the same \u003cstrong\u003ePonka\u003c\/strong\u003e: the stratified clay marl that becomes as hard as rock at depth and patiently releases minerals. But Friulano is a different grape: more pulpy, more material, with a denser structure and an olfactory depth that in Radikon's hands becomes something difficult to compare to any other Italian white. Maceration of \u003cstrong\u003e3-4 months\u003c\/strong\u003e in truncated conical oak vats, four manual punch-downs a day to keep the skins submerged, then over three years in large barrels, then 18 months in bottle. No filtration, no sulfites, no fining. The wine is released to the market six years after harvest. Today, the winery is run by \u003cstrong\u003eSaša Radikon\u003c\/strong\u003e, who continues its philosophy without changing a thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e1-liter\u003c\/strong\u003e format is a precise choice by Radikon, intended for a table wine in the most authentic sense of the term: to share, to uncork without ceremony, to finish together.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":37848403345558,"sku":"","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Jakot-100-cl-Venezia-Giulia-Bianco-IGT-2020-Radikon.jpg?v=1775639575"},{"product_id":"valais-petite-arvine-valais-aoc-2020-domaine-de-beudon","title":"Valais Petite Arvine - Valais AOC 2020 Domaine De Beudon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Valais Petite Arvine from the Domaine De Beudon winery is obtained from petite arvine grapes. The vineyard is cultivated according to biodynamic criteria and the soil is composed of sandy clay and moraine debris. The grapes are harvested manually and the vinification of the Valais Petite Arvine from Domaine de Beudon takes place in steel vats with only natural yeasts. It is refined on the fine lees always in steel, without undergoing any clarification or filtration.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eProduced in limited numbers: just 800 bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine De Beudon","offers":[{"title":"Default Title","offer_id":39682203156630,"sku":"","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Valais-Petite-Arvine-Valais-AOC-2018-Domaine-De-Beudon.jpg?v=1619709892"},{"product_id":"oslavje-50-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Oslavje 50 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOslavje\u003c\/strong\u003e is named after the hamlet in Gorizia where the \u003cstrong\u003eRadikon\u003c\/strong\u003e winery is located — the same hill where the First World War left a military shrine and where \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e decided, thirty years ago, to change course. It is the family's blend: \u003cstrong\u003eChardonnay, Sauvignon Blanc and Pinot Grigio\u003c\/strong\u003e — three international varieties that, on this \u003cstrong\u003ePonka\u003c\/strong\u003e soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in bottle. The wine is released six years after the harvest. Approximately \u003cstrong\u003e6,000 bottles\u003c\/strong\u003e, no filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and \"articulated\" of Radikon's three whites: Ribolla has verticality, Jakot has fleshiness, Oslavje has the ability to combine tension and volume, freshness and substance in a single sip.\u003cbr\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40722999541910,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Oslavje-Venezia-Giulia-Bianco-IGT-2016-Radikon.jpg?v=1631262267"},{"product_id":"oslavje-100-cl-venezia-giulia-bianco-igt-2020-radikon","title":"Oslavje 100 cl Venezia Giulia White IGT 2020 Radikon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOslavje\u003c\/strong\u003e takes its name from the hamlet of Gorizia where the \u003cstrong\u003eRadikon\u003c\/strong\u003e winery is located — the same hill where the First World War left a military shrine and where, thirty years ago, \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e decided to change course. It is the family blend: \u003cstrong\u003eChardonnay, Sauvignon Blanc, and Pinot Grigio\u003c\/strong\u003e — three international varieties that, on this \u003cstrong\u003ePonka\u003c\/strong\u003e soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in the bottle. The wine is released six years after the harvest. No filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and \"articulated\" of Radikon's three white wines: Ribolla has verticality, Jakot has pulp, Oslavje combines tension and volume, freshness and substance in a single sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e1-liter\u003c\/strong\u003e format — a Radikon trademark — comes from the same philosophy as the wine: intended to be shared at the table, not kept in the cellar.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40723624231062,"sku":"","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Oslavje-Venezia-Giulia-Bianco-IGT-2016-Radikon_10dd6164-2b4d-4d43-b365-5a231bd2df02.jpg?v=1631268199"},{"product_id":"gardelin-2019-klinec","title":"Gardelin 2019 Klinec","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGardelin\u003c\/strong\u003e is \u003cstrong\u003eKlinec\u003c\/strong\u003e's Pinot Grigio — and like everything that comes out of Medana, it has nothing in common with the conventional versions of this grape variety. Pinot Grigio has naturally copper-grey skins loaded with pigments and polyphenols: just macerate it on the skins to obtain an intense copper color and a structure that white Pinot Grigio will never achieve. \u003cstrong\u003eAleks Klinec\u003c\/strong\u003e works it with the same rigor as Malvazija: hand-harvesting, spontaneous maceration in concrete, then \u003cstrong\u003e36 months in wooden barrels\u003c\/strong\u003e in contact with its own lees. A long aging process that builds tertiary depth, softens the tannin extracted from maceration, and allows the minerality of the ponca to emerge cleanly at the finish. No filtration, no fining. \u003cstrong\u003eGardelin\u003c\/strong\u003e is an intense and textural orange wine — one of those that requires time in the glass before fully opening up.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":41935510175969,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Gardelin-2016-Klinec.jpg?v=1721231706"},{"product_id":"rebula-2020-klinec","title":"Rebula 2020 Klinec","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKlinec\u003c\/strong\u003e's \u003cstrong\u003eRebula\u003c\/strong\u003e is born on the same ponca terraces as the Malvazija—same family, same territory, same philosophy—but it tells a different story. Ribolla Gialla is the indigenous grape par excellence of Goriška Brda: structural acidity, a floral and citrus aromatic profile, and a sharp minerality that the ponca soil amplifies to the point of making it almost salty. \u003cstrong\u003eAleks Klinec\u003c\/strong\u003e macerates it on the skins for about \u003cstrong\u003e14 days\u003c\/strong\u003e in concrete tanks—enough to extract color, fine tannin, and the complexity that white winemaking could not have provided—then ages it for \u003cstrong\u003e24 months in acacia barrels\u003c\/strong\u003e. Acacia is the traditional wood of Brda's peasant culture, porous and aromatically neutral, allowing oxygen exchange without interfering with the grape's character. No filtration, no fining. The result is a skin-contact white that has tension, verticality, and an almost balsamic minerality reminiscent of the wind-swept hills between the Julian Alps and the Adriatic Sea.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":41935599272161,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Rebula-2019-Klinec.jpg?v=1721232001"},{"product_id":"ma-jantar-malvasia-2020-nando","title":"But Jantar Malvasia 2020 Nando","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eMacerated white wine obtained from pure Istrian Malvasia grapes. The vineyard plots are rooted in a terroir that has been considered suitable for cultivation since Roman times; Ponka, a mix of clay, limestone and karst rocks, constitutes the terroir of the estate and of the Slovenian Collio. On the nose, the bouquet is an explosion of scents where notes of dried and candied fruit, peaches in syrup, ripe tropical fruit, sweet spices, dried citrus fruits and mineral notes stand out. On tasting, we find an intense, warm, full-bodied wine, with a rich structure and a pleasant savoury finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Nando","offers":[{"title":"Default Title","offer_id":41937286004961,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Ma-Jantar-Malvasia-2020-Nando.jpg?v=1735913902"},{"product_id":"cuvee-vincent-2020-rencel","title":"Cuvee Vincent 2020 Rencel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVincent\u003c\/strong\u003e is the wine in which \u003cstrong\u003eJoško Renčel\u003c\/strong\u003e puts everything together—and not figuratively. \u003cstrong\u003eMalvasia Istriana, Chardonnay, Sauvignon, and Vitovska Garganje\u003c\/strong\u003e in a single blend, four grape varieties with completely different characteristics that, on the Karst, after 14 days of maceration and two years in wood, cease to be individually recognizable and become something new. It is a cuvée that, for Renčel, makes sense precisely because of its provocative nature: the Karst as a common denominator, wood as a mediator, time as an arbiter. The harvest extends until October—each grape variety picked at the right moment—then everything together for maceration, spontaneous fermentation, malolactic fermentation on the lees, 24 months in large barrels and used barriques. Unfiltered. The result is \"controversial\" by the producer's own admission: earthy, balsamic, warm, with an oily texture and an acidity that holds everything together.\u003c\/p\u003e","brand":"Rencel","offers":[{"title":"Default Title","offer_id":43102902419681,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Cuvee-Vincent-2018-Rencel.jpg?v=1659621908"},{"product_id":"vitovska-2020-rencel","title":"Vitovska 2020 Rencel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVitovska Garganje\u003c\/strong\u003e is the emblematic grape variety of the Karst region — indigenous, extremely rare, almost extinct during the 20th century, and now undergoing a slow recovery by a few producers who believe in its uniqueness. It grows only here, on this limestone rock beaten by the bora wind, and it resembles no other European white wine. \u003cstrong\u003eJoško Renčel\u003c\/strong\u003e cultivates it in \u003cstrong\u003eDutovlje\u003c\/strong\u003e on twenty-year-old vines, at 260-325 meters, on iron-rich red soil — the same soil as Malvazija, the same philosophy, the same \u003cstrong\u003e14-day\u003c\/strong\u003e maceration on the skins. Spontaneous fermentation, malolactic fermentation on fine lees, then \u003cstrong\u003e24 months\u003c\/strong\u003e in a combination of 500-liter large barrels and used barriques: a hybrid container that allows the wine to breathe without imparting too much wood. Unfiltered. Renčel's Vitovska is dense, long, elegant — a wine that brings the scent of the Karst to the bottle: citrus marmalade, dried fruit, candied citrus, Mediterranean fragrances.\u003c\/p\u003e","brand":"Rencel","offers":[{"title":"Default Title","offer_id":43103145591009,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Cuvee-Vincent-2018-Rencel_e3b3f9d2-d6e3-4d41-b829-28acc124c90b.jpg?v=1659622384"},{"product_id":"sauvignon-2019-rencel","title":"Sauvignon 2019 Rencel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJoško Renčel\u003c\/strong\u003e's \u003cstrong\u003eSauvignon\u003c\/strong\u003e is where an international grape variety and the Slovenian Karst meet and transform each other. In \u003cstrong\u003eDutovlje\u003c\/strong\u003e, on \u003cstrong\u003ecalcareous red soil\u003c\/strong\u003e at 310-320 meters, swept by the Bora wind, Sauvignon does not behave like that of the Loire or Friuli: the Karst minerality takes over the herbaceous varietal aromas, and the 24 months in used barriques build a depth that no white-vinified Sauvignon could have. The maceration is deliberately short — only \u003cstrong\u003e3 days\u003c\/strong\u003e on the skins, compared to 14 for Malvazija — precisely to preserve the aromatic bouquet of the grape without weighing it down with too much tannic structure. The result is a macerated white that maintains the recognizable characteristics of Sauvignon — flowers, ripe fruit, herbs — but reinterprets them through the filter of the Karst: pronounced minerality, warmth, a final liquorice sweetness that is a signature of the territory rather than the grape variety.\u003c\/p\u003e","brand":"Rencel","offers":[{"title":"Default Title","offer_id":43103229903073,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Cuvee-Vincent-2018-Rencel_3f036c2f-2295-4817-aa85-52a1321dc62e.jpg?v=1659622817"},{"product_id":"malvazija-2019-rencel","title":"Malvazija 2019 Rencel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMalvazija\u003c\/strong\u003e is born from the \u003cstrong\u003ered Karst soil\u003c\/strong\u003e at 260-325 meters, from 25-year-old Guyot-trained vines with contained yields. \u003cstrong\u003e14 days\u003c\/strong\u003e of maceration on the skins, spontaneous fermentation with Pied de Cuve, malolactic fermentation on fine lees, then \u003cstrong\u003e24 months in used barriques\u003c\/strong\u003e. The red Karst soil—ferrous clay over limestone—gives Malvasia a completely different signature compared to Istria or Brda: more taut, more mineral, with an almost wild depth. Unfiltered.\u003cbr\u003e\u003c\/p\u003e","brand":"Rencel","offers":[{"title":"Default Title","offer_id":43103249793249,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Cuvee-Vincent-2018-Rencel_48e44fac-9775-494e-91ce-4716ed8b7fe7.jpg?v=1659623150"},{"product_id":"ribolla-gialla-100-cl-venezia-giulia-igt-2020-radikon","title":"Ribolla Gialla 100 cl Venezia Giulia IGT 2020 Radikon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRadikon's Ribolla Gialla\u003c\/strong\u003e is not an easy wine to explain, and perhaps that's for the best. It is the wine that, more than any other, bears the name of \u003cstrong\u003eStanko Radikon\u003c\/strong\u003e — the winemaker from Oslavia who, in the 1990s, decided to revive his grandparents' extended maceration techniques at a time when all of Friuli was moving in the opposite direction. Ribolla is the grape variety with which Stanko built his research: thick skins, structural acidity, an aromatic capacity that only reveals itself with time and prolonged contact. The vines grow on the \u003cstrong\u003ePonka\u003c\/strong\u003e — Oslavia's stratified clay marl, compact as rock deep down and crumbly on the surface, which slowly releases minerals for years. The vines are thirty years old, with 8,000 plants per hectare and low yields. After manual harvesting into crates, the grapes are destemmed and placed in \u003cstrong\u003etruncated conical oak vats\u003c\/strong\u003e where they ferment spontaneously in contact with the skins for \u003cstrong\u003e3-4 months\u003c\/strong\u003e, with three or four manual punch-downs per day. Then, large oak barrels for over three years, followed by 18 months in the bottle. The wine is released onto the market approximately six years after the harvest. Zero sulfites, zero filtration, zero fining. Today, the winery is run by \u003cstrong\u003eSaša Radikon\u003c\/strong\u003e, Stanko's son, with the same unchanging philosophy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e1-liter\u003c\/strong\u003e format is a deliberate choice, not an aesthetic one: Radikon adopted it to emphasize the convivial nature of his wines — meant to be shared at the table, not hoarded.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":43329736605921,"sku":"","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Ribolla-Gialla-100-cl-Venezia-Giulia-IGT-2020-Radikon.jpg?v=1775638809"},{"product_id":"commera-orange-wine-campania-igt-2021-cautiero","title":"How it was - Orange Wine 2021 Cautiero","description":"Memories of grandparents’ wine resurface. Harvests spent admiring their art in the cellar. A wine produced with white grapes, vinified “the old fashioned way” with 4\/5 days of maceration on the skins. A very tasty and fresh wine, with white pepper and cedar peel on the nose. No vintage.","brand":"Cautiero","offers":[{"title":"Default Title","offer_id":43383834444001,"sku":"","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Comm_era-Orange-Wine-2021-Cautiero.jpg?v=1778853196"},{"product_id":"vitovska-2021-cotar","title":"Vitovska 2021 Cotar","description":"\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-193\" data-turn-id=\"9916d4ee-b2c5-4307-b090-989502f193ea\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-194\" data-turn-id=\"840f2258-c907-4500-90ed-556a8a0cf175\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"511643ef-67cf-45e4-a310-ed901a0b2d7b\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"308\" data-start=\"0\"\u003eVina Cotar's \u003cstrong data-end=\"15\" data-start=\"3\"\u003eVitovska\u003c\/strong\u003e is an intense and alluring \u003cstrong data-end=\"85\" data-start=\"66\"\u003emacerated white wine\u003c\/strong\u003e, deeply connected to its region of origin. The glass reveals \u003cstrong data-end=\"200\" data-start=\"176\"\u003eripe yellow fruit\u003c\/strong\u003e, a \u003cstrong data-end=\"226\" data-start=\"206\"\u003emarked savoriness\u003c\/strong\u003e, and a \u003cstrong data-end=\"252\" data-start=\"232\"\u003evibrant acidity\u003c\/strong\u003e – the three cornerstones that define its identity and character.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"506\" data-start=\"310\"\u003eThe sip is taut yet enveloping, precise and deep, with a \u003cstrong data-end=\"396\" data-start=\"369\"\u003esurprising drinkability\u003c\/strong\u003e that makes this wine unique and irresistible, capable of combining energy, balance, and territorial expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Cotar","offers":[{"title":"Default Title","offer_id":43546645594337,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Vitovska-2019-Cotar.jpg?v=1668678728"},{"product_id":"berette-2-0-colline-del-genovesato-igt-2023-la-ricolla","title":"Berette 2.0 Colline del Genovesato IGT 2023 La Ricolla","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBerette 2.0 by La Ricolla is a sincere, savory and substantial macerated white wine. With good salt, earthy and floral, it flows on the palate consistent and with great tactility, revealing balance, drinkability and charm. A Vermentino of great purity and expressive freedom.\u003c\/span\u003e","brand":"La Ricolla","offers":[{"title":"Default Title","offer_id":43696720412897,"sku":"","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Berette-2.0-Colline-del-Genovesato-IGT-2020-La-Ricolla.jpg?v=1674043067"},{"product_id":"ninte-de-ninte-colline-del-genovesato-igt-2021-la-ricolla","title":"Ninte de Ninte Colline del Genovesato IGT 2021 La Ricolla","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eNinte de Ninte by La Ricolla is a fresh, agile and captivating macerated white wine. Apparently slender, it moves on aromas that range from flowers, to fruit, to salty and earthy nuances, revealing its deep nature and personality. A wine that lays itself bare and that tastes of grapes before anything else.\u003c\/span\u003e\u003cbr\u003e","brand":"La Ricolla","offers":[{"title":"Default Title","offer_id":43697517625569,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/Ninte-de-Ninte-Colline-del-Genovesato-IGT-2020-La-Ricolla.jpg?v=1674059321"},{"product_id":"dugni-macerato-2015-feudo-dugni","title":"D'Ugni Macerated 2015 Feudo d'Ugni","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eD'Ugni Bianco by Feudo D'Ugni is a genuine and sunny macerated wine. Tenacious and authentic, like the winemaker who produces it. Citrus and hay open the nose, revealing a vibrant wine, with great depth and earthiness in the mouth, supported by a savory backbone that calls for drinking.\u003c\/span\u003e","brand":"Feudo d'Ugni","offers":[{"title":"Default Title","offer_id":43706136035553,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/products\/D_Ugni-Bianco-2015-Feudo-d_Ugni.jpg?v=1674473531"},{"product_id":"montesoro-timorasso-macerato-2020-cantina-valli-unite","title":"Montesoro - Timorasso Macerato 2020 Cantina Valli Unite","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA selection of \u003cstrong\u003eTimorasso\u003c\/strong\u003e from \u003cstrong\u003eold vines\u003c\/strong\u003e, which offer depth, concentration, and complexity. This is a characterful \u003cstrong\u003eorange wine\u003c\/strong\u003e, vinified with \u003cstrong\u003eskin maceration\u003c\/strong\u003e to create a more structured and tannic interpretation of the Tortona grape variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe color shows intense \u003cstrong\u003ecoppery hues\u003c\/strong\u003e, a distinctive sign of the long skin maceration. The nose reveals aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e – apricot, peach, candied citrus – intertwined with notes of dried flowers, sweet spices, and a distinct mineral imprint that speaks of the \u003cstrong\u003eterroir\u003c\/strong\u003e of the Tortona hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the mouth, the \u003cstrong\u003etannin\u003c\/strong\u003e is present and \u003cstrong\u003eintense\u003c\/strong\u003e, providing grip and structure, giving the wine an almost red texture. The \u003cstrong\u003epersistence\u003c\/strong\u003e is remarkable, the \u003cstrong\u003echaracter well-defined\u003c\/strong\u003e and never trivial. A full, complex, and enveloping sip, where ripe fruit merges with sapidity and tannic components in a fascinating balance. A Timorasso that challenges conventions, capable of evolving over time and accompanying substantial dishes.\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":43791465677025,"sku":"","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Montesoro-Timorasso-Macerato-2020-Cantina-Valli-Unite.jpg?v=1770997533"},{"product_id":"quinto-quarto-sivi-2023-franco-terpin","title":"Fifth Quarter Sivi 2023 Franco Terpin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Grigio from young vines, macerated for 4 days with the skins, rosé in color, spontaneous fermentation and aging in steel, no filtration or fining.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpicy and fresh aromas, quite intense, changing in the glass, slightly tannic and substantial in the mouth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":46871326753108,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Quinto-Quarto-Sivi-2023-Franco-Terpin.jpg?v=1779785463"},{"product_id":"ombre-d-ambra-garganega-veneto-igt-2021-pialli","title":"Ombre d’Ambra - Garganega Veneto IGT 2021 Pialli","description":"\u003cp\u003eWith the late harvest we go looking for ripe fruit. Thanks to the maceration of a couple of weeks we try to outline an exploratory path of this great vine typical of the Berici Hills that in recent years has been discovered to have a potential that is increasingly delineated. It is a wine that makes you happy, it is a wine to drink. The fruit blends with the tannin in the long maceration on the skins that slowly ferment. A wine to drink in shades.\u003c\/p\u003e","brand":"Pialli","offers":[{"title":"Default Title","offer_id":47512458985812,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Ombre-d_Ambra-Garganega-Veneto-IGT-2020-Pialli.jpg?v=1778769835"},{"product_id":"garganega-macerata-veneto-igt-2022-la-guglia","title":"Garganega Macerata Veneto IGT 2022 The Guglia ","description":"\u003cdiv class=\"page\" title=\"Page 56\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp class=\"p1\"\u003e Immediately intriguing and generous, it does not hide and offers Mediterranean scrub, citrus and fragrant yellow fruits that bring back a sense of spontaneity. Enjoyable, delicate and at the same time decisive, the marine scent leaves room for the integrity of fresh apricot. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"La Guglia","offers":[{"title":"Default Title","offer_id":51157747564884,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Garganega-Macerata-Veneto-IGT-2022-La-Guglia.jpg?v=1736782999"},{"product_id":"siroc-2022-mare-nostrum","title":"Siroc 2022 Sea Ours","description":"\u003cp\u003eSiroc 2022 Mare Nostrum is an aromatic and structured wine that comes from the heart of Roussillon, France. Obtained from old vines of Moscato Petit Grains (60%) and Moscato d'Alessandria (40%), grown at 400 meters above sea level on calcareous-clayey soils with schist, it best expresses the Mediterranean terroir. Vinified with maceration on the skins for 10 days and aged 18 months in used barriques, it presents notes of black tea, citrus fruits such as bergamot and combava, good acidity and a tannic texture that adds grit. Perfect to accompany fish dishes, spicy white meats and soft cheeses.\u003c\/p\u003e","brand":"Mare Nostrum","offers":[{"title":"Default Title","offer_id":51176997257556,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Siroc-2022-Mare-Nostrum_2487b295-4b1e-4c62-b22a-377a4e058b3c.jpg?v=1779105959"},{"product_id":"canto-del-grillo-terre-siciliane-igt-2022-abbazia-san-giorgio","title":"Canto del Grillo Terre Siciliane IGT 2022 Abbazia San Giorgio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl \u003cstrong\u003eGrillo\u003c\/strong\u003e deve il suo nome, secondo la tradizione, alla capacità di allietare le notti estive siciliane con la sua natura aromatica: come il canto del grillo, appunto. Lo ha creato nel 1873 il barone Antonio Mendola incrociando \u003cstrong\u003eCatarratto e Zibibbo\u003c\/strong\u003e, cercando un vitigno aromatico per il Marsala. \u003cstrong\u003eBattista Belvisi\u003c\/strong\u003e a Pantelleria lo coltiva su un ettaro di vigne giovani, impiantate intorno al 2010, su terreno vulcanico argilloso a Khamma: le viti più recenti dell'azienda, ma già perfettamente inserite nell'ecosistema dell'isola. Alberello pantesco, biologico e biodinamico, nessuna chimica. In cantina: stessa filosofia dei fratelli Orange e Lustro, macerazione sulle bucce per \u003cstrong\u003e15 giorni\u003c\/strong\u003e, fermentazione spontanea, 6 mesi in acciaio, zero solfiti. Il Grillo porta con sé il patrimonio aromatico di entrambi i genitori: la struttura e la freschezza del Catarratto, la carica terpenica e la solarità dello Zibibbo. Un orange wine che sa di Pantelleria da ogni angolazione.\u003cbr\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":55588977803604,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Canto-del-Grillo-Terre-Siciliane-IGT-2022-Abbazia-San-Giorgio_f7671d96-db2d-45c5-b4f3-abfc9548c716.jpg?v=1777544250"},{"product_id":"joe-pesk-terre-siciliane-igt-2022-abbazia-san-giorgio","title":"Joe Pesk Terre Siciliane IGT 2022 Abbazia San Giorgio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJoe Pesk\u003c\/strong\u003e è quello che succede quando la macerazione dello zibibbo dura \u003cstrong\u003e60 giorni\u003c\/strong\u003e. Stesso vitigno, stesso territorio, stessa filosofia: ma vigne diverse, le più vecchie dell'azienda, tra \u003cstrong\u003e90 e 120 anni\u003c\/strong\u003e di età, concentrate in una parcella di 1,5 ettari a Khamma. A quell'età le radici sono profonde nel basalto, le uve concentrate, i tannini della buccia accumulati per un secolo. \u003cstrong\u003eBattista Belvisi\u003c\/strong\u003e lascia mosto e bucce insieme per due mesi interi — una macerazione che sarebbe impensabile, a Pantelleria diventa la strada per estrarre tutto quello che quelle vigne centenarie hanno da dare. L'affinamento avviene tra \u003cstrong\u003ebotti di castagno e anfora\u003c\/strong\u003e: il castagno porta tannino e struttura, l'anfora respira senza aggiungere nulla. Il risultato è giallo ambrato profondo, complesso, con frutta sciroppata, miele, note idrocarburiche, sale e mineralità vulcanica. Solo 600 bottiglie l'anno.\u003cbr\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":55589038424404,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Joe-Pesk-Terre-Siciliane-IGT-2022-Abbazia-San-Giorgio.jpg?v=1776718691"},{"product_id":"louis-pinot-grigio-vigneti-delle-dolomiti-igt-2023-dornach-patrick-uccelli","title":"Louis Pinot Grigio - Vigneti delle Dolomiti IGT 2023 Dornach Patrick Uccelli","description":"\u003cp\u003eIl \u003cstrong\u003eLouis Pinot Grigio\u003c\/strong\u003e è la risposta di \u003cstrong\u003ePatrick Uccelli\u003c\/strong\u003e al Pinot Grigio industriale che domina l'Alto Adige: un macerato sulle bucce che restituisce al vitigno il colore ramato che è nel suo DNA e che le grandi cooperative hanno eliminato vinificandolo in bianco. A \u003cstrong\u003eSalorno\u003c\/strong\u003e, su suoli di \u003cstrong\u003eporfido\u003c\/strong\u003e a 310-340 metri, le uve vengono raccolte a mano e vinificate in tino di fermentazione con lieviti indigeni, poi affinano in \u003cstrong\u003ecemento\u003c\/strong\u003e, un materiale che Patrick sceglie per la sua neutralità e capacità di conservare la freschezza. Il risultato è un Pinot Grigio ramato, strutturato e sapido, con quel leggero tannino che la macerazione dona e che lo rende più gastronomico di qualsiasi Pinot Grigio convenzionale. Il maso Dornach, \u003cstrong\u003ecertificato Demeter\u003c\/strong\u003e, è una delle pochissime realtà biodinamiche dell'Alto Adige, in una regione dominata dalle cooperative. Un Pinot Grigio come non te lo aspetti.\u003c\/p\u003e","brand":"Dornach Patrick Uccelli","offers":[{"title":"Default Title","offer_id":55650013970772,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Louis-Pinot-Grigio-Vigneti-delle-Dolomiti-IGT-2023-Dornach.jpg?v=1777303088"},{"product_id":"cecile-souvignier-gris-mitterberg-igt-2024-dornach-patrick-uccelli","title":"Cecile Souvignier Gris - Mitterberg IGT 2024 Dornach Patrick Uccelli","description":"\u003cp\u003eIl \u003cstrong\u003eCécile Souvignier Gris\u003c\/strong\u003e è il macerato PIWI di \u003cstrong\u003eDornach\u003c\/strong\u003e: \u003cstrong\u003eSouvignier Gris\u003c\/strong\u003e, un vitigno resistente a bacca rosa sviluppato negli anni Ottanta a Friburgo, coltivato in biodinamica su suoli di \u003cstrong\u003eporfido (riolite)\u003c\/strong\u003e a Salorno e vinificato con \u003cstrong\u003eotto-dodici giorni di macerazione sulle bucce\u003c\/strong\u003e a seconda dell'annata, poi affinato in \u003cstrong\u003etonneaux da 500 litri usati\u003c\/strong\u003e. Il risultato è un bianco macerato ambrato, elegante e accessibile, con aromi di arancia e albicocca e note speziate, un tannino elegante e una freschezza che lo rende sorprendentemente versatile a tavola. \u003cstrong\u003ePatrick Uccelli\u003c\/strong\u003e è stato tra i primi in Alto Adige a scommettere sui PIWI combinandoli con la biodinamica, e il Souvignier Gris è forse il vitigno resistente che più di tutti è capace di produrre vini complessi e di carattere. Un macerato che non spaventa, per chi vuole scoprire il mondo degli orange wine senza traumi.\u003c\/p\u003e","brand":"Dornach Patrick Uccelli","offers":[{"title":"Default Title","offer_id":55650014298452,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Cecile-Souvignier-Gris-Mitterberg-IGT-2024-Dornach-Patrick-Uccelli.jpg?v=1780990230"},{"product_id":"bianco-costa-toscana-igt-2023-macchion-dei-lupi","title":"Bianco Costa Toscana IGT 2023 Macchion dei Lupi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eL'annata \u003cstrong\u003e2023\u003c\/strong\u003e in Maremma è stata difficile: la peronospora ha più che dimezzato le rese sull'\u003cstrong\u003eAnsonica \u003c\/strong\u003edi \u003cstrong\u003eMacchion dei Lupi\u003c\/strong\u003e. \u003cstrong\u003eCarlo Parenti\u003c\/strong\u003e poteva fare due cose: rinunciare al vino, o reinventarlo. Ha scelto la seconda strada — un blend di Ansonica e \u003cstrong\u003eTrebbiano\u003c\/strong\u003e in parti circa uguali, vinificato seguendo lo \u003cstrong\u003estesso identico protocollo dell'Odyssea\u003c\/strong\u003e, ma con un nome diverso, perché Odyssea è e resta Ansonica in purezza. Il Trebbiano qui non è un ripiego ma un partner inatteso: vitigno toscano per eccellenza, troppo spesso bistrattato come uva da taglio, restituisce in queste mani struttura e freschezza che si sposano con la sapidità mediterranea dell'Ansonica. Vendemmia in più passaggi, fermentazione spontanea in vasche aperte senza controllo delle temperature, una parte della massa macerata sulle bucce per \u003cstrong\u003e5-7 giorni\u003c\/strong\u003e dalle uve raccolte in leggera surmaturazione, \u003cstrong\u003e8 mesi sulle fecce fini\u003c\/strong\u003e ripartiti tra \u003cstrong\u003eacciaio, tonneau di acacia da 500 litri e cemento\u003c\/strong\u003e. Niente chiarifica, niente filtrazione. Il risultato è un bianco di personalità unica, mediterraneo nell'anima ma con la freschezza tipica delle annate fresche, dove la macchia, il sale e la lava raccontano il terroir di Suvereto come solo i vini di Carlo sanno fare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Macchion Dei Lupi","offers":[{"title":"Default Title","offer_id":55663973892436,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Bianco-Costa-Toscana-IGT-2023-Macchion-dei-Lupi.jpg?v=1777451498"},{"product_id":"lorange-2025-domaine-de-courbissac","title":"L'Orange 2025 Domaine de Courbissac","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eL'Orange\u003c\/strong\u003e è la cuvée più ambiziosa e identitaria di \u003cstrong\u003eBrunnhilde Claux\u003c\/strong\u003e: un orange wine ottenuto da un blend impressionante di \u003cstrong\u003enove vitigni autoctoni del Languedoc\u003c\/strong\u003e — \u003cstrong\u003eMuscat petit grain, Muscat d'Alexandrie, Piquepoul, Terret Gris, Terret Blanc, Maccabeu, Marsanne, Grenache Blanc\u003c\/strong\u003e e \u003cstrong\u003eGrenache Gris\u003c\/strong\u003e. Vitigni che il mercato moderno ha quasi tutti dimenticato, sostituiti dalle varietà internazionali, e che invece in queste mani tornano protagonisti: bianchi aromatici, grigi semi-aromatici, vitigni mediterranei storici che rappresentano la memoria viticola del Languedoc prima delle grandi estirpazioni del Novecento. La parcella è sul \u003cstrong\u003ePetit Causse de la Montagne Noire\u003c\/strong\u003e a \u003cstrong\u003e380 metri\u003c\/strong\u003e, il microclima più fresco del domaine. \u003cstrong\u003eVinificazione a grappolo intero con macerazione sulle bucce\u003c\/strong\u003e, fermentazione spontanea, \u003cstrong\u003eaffinamento sulle fecce ripartito tra anfora e vasca di cemento\u003c\/strong\u003e: niente legno, solo materiali neutri che lasciano parlare i vitigni e il terroir. Il risultato è un orange wine di rara complessità e finezza, lontano dagli stereotipi del genere: colore arancio luminoso, naso di erbe aromatiche, agrumi canditi, frutta secca, fiori di camomilla, pesca disidratata; in bocca struttura tessile, mineralità calcarea tagliente, finale lungo e sapido. Il manifesto enologico di Courbissac in un solo bicchiere.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Courbissac","offers":[{"title":"Default Title","offer_id":55714279326036,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/L_Orange-2025-Domaine-de-Courbissac.jpg?v=1777985893"},{"product_id":"bora-2023-mare-nostrum","title":"Bora 2023 Mare Nostrum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl \u003cstrong\u003eBora\u003c\/strong\u003e è l'\u003cstrong\u003eorange wine\u003c\/strong\u003e del progetto \u003cstrong\u003eMare Nostrum\u003c\/strong\u003e di \u003cstrong\u003eAntoine Isenbrandt\u003c\/strong\u003e: ogni vino della gamma porta il nome del vento della sua zona, e il \u003cstrong\u003eBora\u003c\/strong\u003e è il grande vento dell'\u003cstrong\u003eAdriatico\u003c\/strong\u003e, che soffia da nord dal cuore dell'Europa verso le coste italiane e balcaniche, raggiungendo regolarmente i 150 km\/h a Trieste — un vento che modella i paesaggi e i modi di vivere al punto che la Slovenia viene chiamata \"la \u003cstrong\u003ePorta della Bora\u003c\/strong\u003e\". Il vino nasce nel \u003cstrong\u003eCarso sloveno\u003c\/strong\u003e, da \u003cstrong\u003eRibolla Gialla in purezza\u003c\/strong\u003e — il grande vitigno autoctono del confine italo-sloveno, simbolo dei vini macerati di questa zona — da vigne di \u003cstrong\u003e35 anni\u003c\/strong\u003e su \u003cstrong\u003esuolo argilloso-calcareo\u003c\/strong\u003e. Il risultato è un orange wine di carattere e finezza: la macerazione di 12 giorni e il lungo affinamento danno struttura e profondità senza eccessi, la Ribolla restituisce la sua firma tesa e minerale. Al naso scorza di agrume candito, frutta gialla matura, erbe aromatiche, mandorla, miele e leggera nota tostata; in bocca struttura tessile, tannino fine, mineralità calcarea tagliente, freschezza viva, finale lungo e sapido. \u003cbr\u003e\u003c\/p\u003e","brand":"Mare Nostrum","offers":[{"title":"Default Title","offer_id":55850248864084,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Bora-2023-Mare-Nostrum.jpg?v=1779113982"},{"product_id":"in-origine-400-liguria-di-levante-igt-2024-la-felce","title":"In Origine 400 Liguria di Levante IGT 2024 La Felce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIl Vino\u003c\/strong\u003e In Origine 400 è il \u003cstrong\u003evino macerato\u003c\/strong\u003e di La Felce, l'orange wine con cui Andrea Marcesini riannoda il filo con la tradizione contadina dei Colli di Luni, a Ortonovo, tra mare e macchia mediterranea. Nasce da un campo di viti vecchie di circa \u003cstrong\u003esessant'anni allevate a pergola\u003c\/strong\u003e, dove \u003cstrong\u003eVermentino, Trebbiano e Malvasia di Candia non aromatica\u003c\/strong\u003e crescono e vengono raccolte insieme, in un blend di territorio più che di cantina. Le bucce restano a contatto con il mosto per dieci, quindici giorni, la \u003cstrong\u003efermentazione\u003c\/strong\u003e parte spontanea con i lieviti indigeni in acciaio, poi il vino riposa a lungo sulle fecce senza filtrazione. Ne esce un bianco dal colore dorato carico, profondo e gastronomico: frutta gialla matura, fiori, camomilla, miele, erbe ed echi di salsedine, sorso pieno con una \u003cstrong\u003etrama tannica\u003c\/strong\u003e leggera e una \u003cstrong\u003esapidità\u003c\/strong\u003e che chiude su una nota di mandorla amara. Un macerato di carattere, mai stancante.\u003cbr\u003e\u003c\/p\u003e","brand":"La Felce","offers":[{"title":"Default Title","offer_id":56029299245396,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/In-Origine-400-Liguria-di-Levante-IGT-2024-La-Felce.jpg?v=1780676712"}],"url":"https:\/\/wivood.com\/en\/collections\/orange-wine.oembed?page=3","provider":"Wivood","version":"1.0","type":"link"}