{"title":"The Biancara ","description":"\u003ch1 class=\"title animation\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMY DREAM IS TO MAKE A WINE THAT, WHEN TASTED, SPEAKS OF ITS TERRITORY\u003c\/h1\u003e\n\u003cp data-start=\"178\" data-end=\"561\"\u003eOn the hills of \u003cstrong data-start=\"195\" data-end=\"209\"\u003eGambellara\u003c\/strong\u003e, in the province of Vicenza, \u003cstrong data-start=\"242\" data-end=\"257\"\u003eLa Biancara\u003c\/strong\u003e was born, the winery founded by \u003cstrong data-start=\"281\" data-end=\"300\"\u003eAngiolino Maule\u003c\/strong\u003e, one of the pioneers of artisanal wine in Italy. In the 80s, after leaving the restaurant business, Angiolino chose to dedicate himself to the vineyard, reclaiming family-run lands and transforming them into a laboratory of authenticity and experimentation.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"970\"\u003eThe vineyards, mainly cultivated with \u003cstrong data-start=\"601\" data-end=\"614\"\u003eGarganega\u003c\/strong\u003e, stand on volcanic soils rich in basalts and minerals, which give the wines depth, freshness and distinct personality. From the very beginning, Maule rejected chemicals in the vineyard and artifices in the cellar, preferring a natural approach, made of \u003cstrong data-start=\"884\" data-end=\"967\"\u003espontaneous fermentations, long aging and no fining or filtration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1213\"\u003eOver time, La Biancara has become not only a winery, but also a cultural reference point: from Angiolino, the \u003cstrong data-start=\"1109\" data-end=\"1121\"\u003eVinNatur\u003c\/strong\u003e movement was born, an international association of winemakers that promotes respectful and transparent practices.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1505\"\u003eLa Biancara's wines, such as the famous \u003cstrong data-start=\"1254\" data-end=\"1265\"\u003eSassaia\u003c\/strong\u003e, best express the character of volcanic Garganega and embody Maule's style: \u003cstrong data-start=\"1357\" data-end=\"1395\"\u003epurity, territoriality and energy\u003c\/strong\u003e. Bottles that have set a precedent and continue to inspire new generations of winemakers worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"gargngo-bianco-frizzante-igt-2024-la-biancara-di-angiolino-maule","title":"Garg'n'go - Bianco Frizzante IGT 2024 La Biancara di Angiolino Maule","description":"\u003cp\u003e \u003cspan\u003eGarganega with 20% Durella macerated with the skins, refermented naturally in the bottle and not disgorged ... a volcanic Colfondo! It is a simple wine, low in alcohol and very fun, excellent acidity and very easy to drink. An alternative aperitif that can also accompany dishes, a summer and thirst-quenching wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33615857746060,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Garg_n_go-Bianco-Frizzante-IGT-2024-La-Biancara-di-Angiolino-Maule.jpg?v=1768913373"},{"product_id":"masieri-garganega-veneto-igt-2024-la-biancara-di-angiolino-maule","title":"Masieri - Garganega Veneto IGT 2024 La Biancara by Angiolino Maule","description":"\u003cp\u003e Vinified in steel and bottled after seven months, unfiltered. The vinification and refinement in steel allows to preserve the young and fragrant face of the fruit. Simple but lively wine with good aroma and marked acidity, very drinkable.\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33616048586892,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Masieri-Garganega-Veneto-IGT-2024-La-Biancara-di-Angiolino-Maule.jpg?v=1778147014"},{"product_id":"sassaia-garganega-veneto-igt-2024-la-biancara-di-angiolino-maule","title":"Sassaia - Garganega IGT 2023 The Biancara by Angiolino Maule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eObtained through cellar work that involves brief contact with the skins, spontaneous fermentation, and aging in large oak barrels, followed by bottling after 10 months, without filtration. \u003c\/span\u003e\u003cspan\u003eIt is the most representative wine of the winery, genuine and essential: the grape and the territoriality in this product are expressed with character.\u003c\/span\u003e\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33616119234700,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Sassaia-Garganega-IGT-2023-La-Biancara-di-Angiolino-Maule.jpg?v=1778153968"},{"product_id":"pico-garganega-veneto-igt-2023-la-biancara-di-angiolino-maule","title":"Pico - Garganega Veneto IGT 2023 La Biancara by Angiolino Maule","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003ePure Garganega, selected in the highest hills of Gambellara, for a wine with great structure that lends itself to aging.\u003c\/span\u003e Pico has a rocky soul, which evokes the volcanic soil from which it comes: golden and intense color, mineral and spicy nose, in the mouth it is long and easy to drink.\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33616224583820,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Pico-Garganega-Veneto-IGT-2023-La-Biancara-di-Angiolino-Maule.jpg?v=1778154293"},{"product_id":"masieri-rosso-veneto-igt-2024-la-biancara-di-angiolino-maule","title":"Masieri - Rosso Veneto IGT 2024 La Biancara by Angiolino Maule","description":"\u003cp\u003eProduced with grapes from Angiolino's youngest vines, which grow on the typical volcanic soil of Gambellara. No chemical or synthetic products are used in the vineyard, and after a careful manual harvest, which involves selecting the best grapes, the bunches are brought to the cellar. Spontaneous fermentation then takes place in wooden vats, and maceration on the skins lasts 13 days. The liquid ages for 8 months in steel. \u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33617121837196,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Masieri-Rosso-Veneto-IGT-2024-La-Biancara-di-Angiolino-Maule.jpg?v=1778148554"},{"product_id":"so-san-tai-rosso-veneto-igt-2021-la-biancara-di-angiolino-maule","title":"So San - Veneto IGT 2020 The Biancara by Angiolino Maule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003eSo San\u003cspan\u003e, a pure Tocai Rosso (Grenache) from the Colli Berici area (25 km south, in the town of Sossano), therefore with soil very different from the other vineyards of the estate; decidedly calcareous and clayey with white rocks of marine sedimentary origin. After harvesting in the first half of September, the grapes are pressed and fermented with the skins for about 15 days, then racked and placed for 24 months in 15 hl oak barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33627990687884,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/So-San-Tai-Rosso-Veneto-IGT-2021-La-Biancara-di-Angiolino-Maule.jpg?v=1778154673"},{"product_id":"merlot-rosso-veneto-igt-2022-la-biancara-di-angiolino-maule","title":"Merlot - Veneto IGT 2022 La Biancara by Angiolino Maule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMerlot in purity from a strict selection of the best vineyards in two high-hill areas in Gambellara (Taibane and Le Coste). Spontaneous fermentation in open vats with 3\/4 punch-downs per day and then gradually decreasing by hand as the fermentation progresses. After fermentation, which lasts about 15 days, it remains with the skins for another 4\/5 days. Racking, pressing, and immediately after into old oak barrels where it remains for about 24 months.\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33628045410444,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Merlot-Rosso-Veneto-IGT-2022-La-Biancara-di-Angiolino-Maule.jpg?v=1778154984"},{"product_id":"passito-monte-sorio-2018-la-biancara-di-angiolino-maule","title":"Passito Monte Sorio 2018 The Biancara by Angiolino Maule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePassito Monte Sorio\u003cspan\u003e, a sweet wine made from Garganega grapes dried on racks. The fresh grapes are hung on movable vertical nets, placed under cover, and exposed to drying winds until January. The grapes normally reach a sugar potential of 30 to 33 Babo degrees and are partly fermented on the skins in open vats for about 15 days to strengthen the natural microbial flora. During this period, the natural yeasts on the grape skins are less numerous and vital due to the winter cold, so a small part of the must is taken to a warmer place so that the yeasts can activate, and then added to the main body of the must. After pressing, the wine goes into 10 hl barrels and alcoholic fermentation continues for 8-9 months until it stops between 14-16 alcoholic degrees. Three years after the harvest, it is bottled.\u003c\/span\u003e\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":33628239036556,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Passito-Monte-Sorio-2018-La-Biancara-di-Angiolino-Maule.jpg?v=1778157020"},{"product_id":"magnum-masieri-garganega-veneto-igt-2024-la-biancara-di-angiolino-maule","title":"MAGNUM Masieri - Garganega Veneto IGT 2024 La Biancara di Angiolino Maule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIl \u003cstrong\u003eMasieri\u003c\/strong\u003e è il vino più semplice, immediato e quotidiano della gamma di \u003cstrong\u003eAngiolino Maule\u003c\/strong\u003e, fondatore di \u003cstrong\u003eLa Biancara\u003c\/strong\u003e. \u003cstrong\u003eGarganega in purezza\u003c\/strong\u003e dai suoli \u003cstrong\u003evulcanici di Gambellara\u003c\/strong\u003e, ai piedi degli ultimi rilievi della Lessinia: un terroir unico in Italia, dove la \u003cstrong\u003eGarganega\u003c\/strong\u003e trova le condizioni ideali per esprimere mineralità, freschezza e precisione che le altre zone del Veneto raramente sanno restituire. Vendemmia manuale, \u003cstrong\u003efermentazione spontanea con lieviti indigeni in acciaio\u003c\/strong\u003e, \u003cstrong\u003eaffinamento di circa 7 mesi sempre in acciaio\u003c\/strong\u003e per preservare il volto giovane e fragrante del frutto, niente filtrazione, niente chiarifica, solfiti minimi. Il Masieri è esattamente il vino-manifesto di Maule: nessuna sovrastruttura, nessuna correzione, solo il succo dell'uva trasformato in vino attraverso processi naturali. Il risultato è un bianco semplice ma vivo, con buona aromaticità e acidità spiccata, di gran bevibilità — fedele all'annata, fedele al territorio, fedele alla filosofia.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFormato Magnum - 150 cl\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":57155019604308,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/MAGNUM-Masieri-Garganega-Veneto-IGT-2024-La-Biancara-di-Angiolino-Maule.jpg?v=1789483098"},{"product_id":"magnum-pico-garganega-veneto-igt-2022-la-biancara-di-angiolino-maule","title":"MAGNUM Pico - Garganega Veneto IGT 2022 La Biancara di Angiolino Maule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIl \u003cstrong\u003ePico\u003c\/strong\u003e è la versione più ambiziosa e meditativa della \u003cstrong\u003eGarganega\u003c\/strong\u003e di \u003cstrong\u003eAngiolino Maule\u003c\/strong\u003e: una \u003cstrong\u003eselezione delle vigne più alte e vocate\u003c\/strong\u003e delle colline vulcaniche di Gambellara, \u003cstrong\u003eprovenienti dai tre cru storici dell'azienda — Monte di Mezzo, Faldeo, Taibane\u003c\/strong\u003e — che nelle grandi annate vengono anche vinificati separatamente. Rispetto al Sassaia, qui Maule sceglie di andare in profondità: \u003cstrong\u003efermentazione spontanea con lieviti indigeni\u003c\/strong\u003e in legno, \u003cstrong\u003e12 mesi di affinamento in grandi botti di rovere da 15 ettolitri\u003c\/strong\u003e e poi un altro \u003cstrong\u003eanno di affinamento in bottiglia\u003c\/strong\u003e prima della commercializzazione. Niente filtrazione, niente chiarifica, \u003cstrong\u003eniente solfiti aggiunti\u003c\/strong\u003e. Il legno usato non aromatizza ma protegge ed evolve il vino con un'ossigenazione lentissima. Il risultato è un Pico dall'\u003cstrong\u003eanima rocciosa\u003c\/strong\u003e: colore giallo oro con riflessi ramati, naso speziato e profondamente minerale, sentori di miele d'acacia, fiori di campo, frutta gialla matura; in bocca avvolgente e persistente con intensa mineralità e buona freschezza, struttura armoniosa, finale lunghissimo. \u003cstrong\u003eVino destinato all'evoluzione\u003c\/strong\u003e: può essere bevuto subito ma rivela il meglio di sé dopo qualche anno in cantina. Una delle Garganega più importanti d'Italia.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFormato Magnum - 150 cl\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La biancara","offers":[{"title":"Default Title","offer_id":57155262185812,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/MAGNUM-Pico-Garganega-Veneto-IGT-2022-La-Biancara-di-Angiolino-Maule.jpg?v=1789483449"}],"url":"https:\/\/wivood.com\/en\/collections\/la-biancara-di-angiolino-maule.oembed","provider":"Wivood","version":"1.0","type":"link"}