{"title":"Chioccioli Altadonna","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the heart of the \u003cstrong\u003eSienese Chianti Classico\u003c\/strong\u003e, in Gaiole in Chianti, there is a family that has had wine in its blood for two generations and reinterprets it with the curiosity of those who are not content with what they have inherited. \u003cstrong\u003eStefano Chioccioli\u003c\/strong\u003e is one of Italy's most awarded oenologists and agronomists, with over 150 \"Tre Bicchieri\" awards throughout a career that has led him to work for the most prestigious wineries in Italy, France, and Hungary. His sons \u003cstrong\u003eNiccolò\u003c\/strong\u003e and \u003cstrong\u003eEnrico\u003c\/strong\u003e took that knowledge and brought it in a different direction: returning to the land, rooting themselves in a specific place, making something of their own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe estate spans \u003cstrong\u003e8 hectares\u003c\/strong\u003e in the southern Chianti Classico, an unspoiled landscape where vineyards alternate with olive groves and dense oak and chestnut forests. Niccolò, a trained oenologist, leads the winery with an approach that has evolved over time: from university, he brought a technical and precise method, but over the years, he has developed something deeper. \u003cstrong\u003eFor him, wine is alive\u003c\/strong\u003e: it must tell the story of its vines, its grapes, its yeasts. It must bring the territory into the glass exactly as it is, without mediation. For this reason, production is deliberately \u003cstrong\u003elimited to a few thousand bottles\u003c\/strong\u003e, made only in vintages that are truly convincing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnrico, on the other hand, founded \u003cstrong\u003eWinestillery\u003c\/strong\u003e, the world's first \"vinstillery\": a winery and a distillery fused together, built on the \"Grape to Glass\" manifesto, where the same Chianti terroir is explored through wine, spirits, and even \u003cstrong\u003eAqvarello\u003c\/strong\u003e, a revival of the ancient Tuscan sharecropper's wine. A family that did not stop at tradition but used it as a starting point to go further.\u003c\/p\u003e","products":[{"product_id":"sanfora-toscana-rosso-igt-2022-chioccioli-altadonna","title":"Sanforà - Tuscany Rosso IGT 2022 Chioccioli Altadonna","description":"\u003cp data-start=\"0\" data-end=\"265\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSanforà\u003c\/strong\u003e was born from a precise question that \u003cstrong\u003eNiccolò Chioccioli Altadonna\u003c\/strong\u003e asked himself when faced with the grape variety he knows best: what happens to \u003cstrong\u003eSangiovese\u003c\/strong\u003e when you stop vinifying it in the way it has always been done and entrust it to the \u003cstrong\u003eImpruneta terracotta amphora\u003c\/strong\u003e? The answer is this wine. Not a provocation, not an experiment for its own sake, but a pure Sangiovese that, through one of the oldest containers in wine history, acquires something that wood cannot provide: a \u003cstrong\u003eclear minerality\u003c\/strong\u003e, a vibrant sapidity, and a freshness that remains intact throughout the maceration period. Six months in contact with skins, pips, and indigenous yeasts, with malolactic fermentation occurring spontaneously in the amphora without intervention: the wine builds itself, using its own tools. The name refers to the four elements that converge in every bottle: the \u003cstrong\u003eearth\u003c\/strong\u003e of the sunny vineyard in Gaiole, the \u003cstrong\u003efire\u003c\/strong\u003e that forges the amphora in the kilns of Impruneta, the \u003cstrong\u003ewater\u003c\/strong\u003e of the resting wine, and the \u003cstrong\u003eair\u003c\/strong\u003e of Chianti observing from above.\u003c\/p\u003e","brand":"Chioccioli Altadonna","offers":[{"title":"Default Title","offer_id":54007399776596,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Sanfora---Toscana-Rosso-IGT-2022-Chioccioli-Altadonna.jpg?v=1774366141"},{"product_id":"pirocanto-toscana-bianco-igt-2023-chioccioli-altadonna","title":"Pirocanto - Toscana Bianco IGT 2023 Chioccioli Altadonna","description":"\u003cp data-start=\"0\" data-end=\"265\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePirocanto\u003c\/strong\u003e stems from a precise question: what happens to \u003cstrong\u003etraditional Tuscan white grape varieties\u003c\/strong\u003e when they are no longer pressed immediately and are allowed to express themselves slowly, in the darkness of an amphora? \u003cstrong\u003eNiccolò Chioccioli Altadonna\u003c\/strong\u003e brings the white grapes of Gaiole in Chianti into 7-hectoliter \u003cstrong\u003eImpruneta terracotta amphorae\u003c\/strong\u003e, lets them ferment with their native yeasts, and keeps them in contact with \u003cstrong\u003eskins and seeds for about three months\u003c\/strong\u003e. It is not a white wine in the conventional sense of the term: it is a macerated wine that acquires a \u003cstrong\u003eclear minerality\u003c\/strong\u003e and a \u003cstrong\u003esavory taste\u003c\/strong\u003e from the amphora that wood could never impart, and from the maceration, a light tannin and a surprising complexity. The name combines \u003cstrong\u003efire and song\u003c\/strong\u003e: the fire of the Impruneta kilns that shape the container, the song of the wine that slowly takes shape within it. Earth, fire, water, and air: the same four elements that Chioccioli Altadonna places at the heart of everything he produces.\u003cbr\u003e\u003c\/p\u003e","brand":"Chioccioli Altadonna","offers":[{"title":"Default Title","offer_id":54007496147284,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Pirocanto-Toscana-Bianco-IGT-2023-Chioccioli-Altadonna.jpg?v=1774367170"},{"product_id":"fossivento-chianti-classico-docg-2021-chioccioli-altadonna","title":"Fossivento Chianti Classico DOCG 2021 Chioccioli Altadonna","description":"\u003cp data-start=\"0\" data-end=\"265\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFossivento\u003c\/strong\u003e is named after the winds that blow through the hills of the Sienese Chianti region, and it carries all the energy of a territory that \u003cstrong\u003eNiccolò Chioccioli Altadonna\u003c\/strong\u003e has known since childhood. It is the most direct and territorial Chianti Classico in the range: predominantly \u003cstrong\u003eSangiovese\u003c\/strong\u003e, with a small percentage of \u003cstrong\u003eSyrah\u003c\/strong\u003e, a grape variety that has found a second home in Tuscany and here adds depth without detracting from its identity. The name is also an implicit homage to \u003cstrong\u003eCecco Angiolieri\u003c\/strong\u003e, the medieval Sienese poet who sang of his anger against the world: \"If I were the wind, I would storm it.\" But Fossivento does not have the poet's anger: it has his same vitality, his frankness, that ability to speak forcefully without losing elegance. Very low yields, around \u003cstrong\u003e35 hectoliters per hectare\u003c\/strong\u003e, and a winemaking process that combines the tradition of steel with the experimentation of amphorae: half of the must ferments in \u003cstrong\u003eImpruneta terracotta\u003c\/strong\u003e, half in \u003cstrong\u003esteel\u003c\/strong\u003e, then everything converges in a long aging in \u003cstrong\u003eold barriques\u003c\/strong\u003e where the wood imparts structure without imparting flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"Chioccioli Altadonna","offers":[{"title":"Default Title","offer_id":54014080581972,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Fossivento-Chianti-Classico-DOCG-2021-Chioccioli-Altadonna.jpg?v=1774430919"},{"product_id":"cuvee-della-terra-metodo-classico-blanc-de-noir-pas-dose-chioccioli-altadonna","title":"Cuvée della Terra - Metodo Classico Blanc de Noir Pas Dosé Chioccioli Altadonna","description":"\u003cp data-start=\"0\" data-end=\"265\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA classic method from \u003cstrong\u003e100% Sangiovese\u003c\/strong\u003e, vinified as a white wine in the hills of Gaiole in Chianti. The \u003cstrong\u003eCuvée della Terra\u003c\/strong\u003e is the most unexpected and courageous choice of \u003cstrong\u003eNiccolò Chioccioli Altadonna\u003c\/strong\u003e: to take the iconic grape variety of Chianti Classico, gently press it without extracting its color, spontaneously ferment it in \u003cstrong\u003eImpruneta terracotta amphorae\u003c\/strong\u003e with its indigenous yeasts, and then leave it for over three years of aging on its lees in the bottle. The result is a sparkling wine that brings the entire clayey terroir of Gaiole to the glass, with a minerality and savoriness that no white grape variety could have delivered in the same way. The most original technical choice is the \u003cstrong\u003etirage with the must from the following harvest\u003c\/strong\u003e: the yeasts that give life to the second fermentation in the bottle do not come from selected cultures but from the Sangiovese vintage of the following year, creating a biological link between two consecutive harvests. The land speaks through two seasons together. \u003cstrong\u003eZero dosage\u003c\/strong\u003e, because nothing should alter what Chianti has to say.\u003cbr\u003e\u003c\/p\u003e","brand":"Chioccioli Altadonna","offers":[{"title":"Default Title","offer_id":54014151360852,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/4277\/2364\/files\/Cuvee-della-Terra-Metodo-Classico-Blanc-de-Noir-Pas-Dose-Chioccioli-Altadonna.jpg?v=1774431436"}],"url":"https:\/\/wivood.com\/en\/collections\/chioccioli-altadonna.oembed","provider":"Wivood","version":"1.0","type":"link"}